Best 3 Marinated Coleslaw Recipes

Marinated coleslaw is a classic side dish that can be enjoyed with a variety of meals. It is made with shredded cabbage, carrots, and other vegetables, which are marinated in a vinegar-based dressing. This gives the coleslaw a tangy and flavorful taste that is sure to please everyone at the table. Marinated coleslaw is a great way to add some extra crunch and flavor to your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW

Kittencal's Marinated Oil and Vinegar Coleslaw image

I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.

Provided by Kittencalrecipezazz

Categories Vegetable

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 large cabbage (shredded or finely chopped)
1 small green bell pepper, sliced
2 green onions, chopped (or use sweet onion)
2 large carrots, peeled and shredded (hand-squeeze excess moisture out)
3/4 cup white vinegar
1 teaspoon seasoning salt (or use white salt to taste)
1 tablespoon brown sugar (or to taste)
1 1/2 teaspoons celery seeds
2 -3 tablespoons prepared mustard
1/2-1 teaspoon garlic powder (optional)
2/3 cup vegetable oil
1/2 cup white sugar (can add up to 3/4 cup)
black pepper (optional)

Steps:

In a large bowl, mix the vegetables together.
Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
Season with freshly ground black pepper (if desired) before serving.

MARINATED COLESLAW

Marinated Coleslaw image

Provided by Food Network

Categories side-dish

Time 25m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

1 large head of cabbage, shredded
1 onion, chopped fine
1 large green bell pepper, chopped fine
1 stalk celery, chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup cottonseed oil or vegetable oil
1 tablespoon salt

Steps:

Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.

MARINATED COLESLAW

Marinated Coleslaw image

In 1973 I lived on the lake in North Summerton, SC (Santee). We were always having cookouts -fish fries, etc. One of the neighbors gave me this recipe back then for Marinated Coleslaw. Some of my friends, as well as my son, do not like mayonnaise based coleslaw; but they really like this coleslaw. I usually make it using...

Provided by Pat Morris

Categories Other Side Dishes

Time 20m

Number Of Ingredients 9

Ingredients

1 head of green cabbage, grated or shredded -i sometimes combine and add red and green cabbage*
1 1 onion, slicde in thin rings - cut rings 1 or 2 times (if you like the flavor of onions -but not the onions, leave the rings whole and remove before serving)
3/4 c sugar
1 tsp sugar
3/4 c salad oil
3/4 - 1 c white vinegar
1 tsp salt
1 tsp celery seed
1 tsp dry mustard (or 3 teaspoons prepared mustard)

Steps:

1. Combine first two ingredients and sprinkle 3/4 cup of sugar on top.
2. Mix together 1-teaspoon sugar, celery seed, vinegar, mustard and salt in a saucepan. Heat to boiling. Add salad oil; again bring to a boil and then simmer for two minutes.
3. Pour over slaw mixture; mix well. Cover tightly and refrigerate for several hours or overnight. Enjoy!
4. * If desired, add 1 grated carrot and 1 cup diced celery to slaw.
5. NOTE 1: You may add Onion or Italian Dressing -instead of the oil and vinegar (or 1/4 pkg. Onion Dressing), if desired. I like the original recipe -above, myself.
6. NOTE 2: This will keep up to a week in the refrigerator -if it lasts that long.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables. This will help the coleslaw marinate evenly and absorb the flavors of the dressing.
Choose a variety of vegetables for your coleslaw. This will add color, texture, and flavor to the dish. Some good options include carrots, broccoli, red cabbage, and bell peppers.
Make the dressing ahead of time. This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 3 days.
Toss the coleslaw with the dressing right before serving. This will help prevent the coleslaw from becoming soggy.
Serve the coleslaw chilled or at room temperature. Coleslaw is a versatile dish that can be enjoyed as a side dish, a main course, or a snack.

Conclusion:

Marinated coleslaw is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of recipes to choose from, you are sure to find a marinated coleslaw recipe that you will love. So next time you are looking for a healthy and delicious side dish, try making a marinated coleslaw. You won't be disappointed!