Best 6 Marinated Cucumber Onion And Tomato Salad Recipes
Craving a refreshing and tangy salad that's perfect for a summer potluck or a light lunch? Look no further than marinated cucumber, onion, and tomato salad. This classic dish combines the crispness of cucumbers and onions with the juicy sweetness of tomatoes, all tossed in a flavorful marinade. The resulting salad is not only delicious but also incredibly versatile, making it a perfect side dish for grilled meats, fish, or tofu. With just a few simple ingredients and a short marinating time, you can easily create this refreshing and flavorful salad that's sure to be a hit at your next gathering.
Let's cook with our recipes!
MARINATED CUCUMBER, TOMATO, AND ONION SALAD
Steps:
- In a large bowl, whisk together water, vinegar, vegetable oil, sugar, salt and pepper.
- Add cucumbers, tomatoes, and onion and stir to coat.
- Refrigerate for at least 2 hours. Will keep for 3 to 5 days.
Nutrition Facts : Calories 102 kcal, ServingSize 1 serving
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
EASY CUCUMBER, TOMATO AND ONION SALAD
Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.
Provided by Hugce
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cut up veggies in glass bowl.
- Mix remaining ingredients together and pour over veggies.
- Refrigerate at least one hour (longer is better).
- Serve with slotted spoon so that liquid remains in bowl.
TOMATO CUCUMBER ONION SALAD
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g
MARINATED CUCUMBERS, ONIONS, AND TOMATOES
This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Provided by m0m7772
Categories Onions
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Toss well to mix.
- Refrigerate at least 2 hours before serving.
Tips:
- Choose the right tomatoes: Roma tomatoes are the best choice for this salad because they are firm and less watery than other varieties.
- Slice the vegetables evenly: This will help them cook evenly and look more attractive in the salad.
- Use a sharp knife: A sharp knife will make it easier to slice the vegetables thinly and evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of roasting.
- Roast the vegetables until they are tender: The vegetables should be tender but still have a little bit of bite to them.
- Let the vegetables cool before serving: This will help the flavors to meld together.
Conclusion:
This marinated cucumber, onion, and tomato salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is also a healthy and easy-to-make dish that can be enjoyed by people of all ages. The roasted vegetables add a smoky and slightly caramelized flavor to the salad, while the marinade adds a tangy and slightly sweet flavor. This salad is a great way to use up fresh vegetables and is a delicious addition to any meal.
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