CRANBERRY FLAX MUFFINS
Did you know if you lick the frosting off of a cupcake, it then becomes a muffin?? That makes it healthy LOL.... This recipe is healthy and good for you...Enjoy!!
Provided by TAMMY WADE
Categories Muffins
Time 20m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine the first 9 ingredients. Whisk the egg, egg whites, buttermilk, honey and oil; stir into the dry ingredients just until moistened. Stir in cranberries.
- 2. Coat muffin tins with nonstick spray, or use liners; fill 2/3 full. Sprinkle with whole flax seed.
- 3. Bake at 375* for 10-15 minutes or until toothpick comes out clean. Cool 5 minutes before removing to wire rack.. Makes 1 1/2 Dozen
- 4. 1 muffin equals= 183 calories, 5g fat, 13mg cholesterol, 32 carbohydrates, 32g fiber, 4g protein. Diabetic exchange: 2 starch, 1 fat.. Enjoy!
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Adlerson Destinvil
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Reepa Dahree
[email protected]I love the combination of cranberries and flax seeds in these muffins. They're so healthy and delicious!
Nisha Lama
[email protected]These muffins are a bit too crumbly for my taste. I think I'll try a different recipe next time.
selim mselem
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day! They're so moist and flavorful.
Mamarina Dawa
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these muffins are a perfect way to use them up.
empow token
[email protected]I accidentally used regular milk instead of almond milk. The muffins still turned out great, but they were a little more dense than I expected.
Aswar Aswar
[email protected]These muffins were delicious! I especially loved the crunchy flax seeds.
Vincente Choque
[email protected]I'm not a baker, but these muffins were so easy to make! I'm definitely going to try more of your recipes.
Anclla Andrew
[email protected]These muffins were perfect! I made them for my daughter's birthday party and they were a huge hit. Thanks for the recipe!
Phoenix demon
[email protected]These muffins were a little bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Kamal auwal Adam
[email protected]I'm allergic to cranberries, so I substituted them with blueberries. The muffins still turned out great! I'll definitely be making these again.
Tara Dinger
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Peyton Dickerson
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
kai stamper
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They were moist and fluffy, with a delicious cranberry flavor. I'll definitely be making these again.
Godfrey Daniel
[email protected]These muffins were just okay. They were a little dry and the cranberries were a bit tart. I wouldn't make them again.
Mateya Alexander
[email protected]I'm not usually a fan of cranberry muffins, but these were really good! The flax seeds added a nice nutty flavor. I'll definitely be making these again.
Md,shamim Khan
[email protected]These muffins were a hit at my holiday party! Everyone loved them. They're so easy to make and they taste great.
Lizi Qarchava
[email protected]I made these muffins this morning and they were delicious! The cranberries and flax seeds added a nice touch of sweetness and crunch. I'll definitely be making these again.
Desire Wa amani
[email protected]These muffins are AMAZING! I've made them twice now and they're a huge hit with my family and friends. They're so moist and flavorful, and the cranberries and flax seeds add a nice touch of texture and flavor.