Best 4 Marinated Grilled Sirloin Recipes
Are you looking for a delectable and flavorful marinated grilled sirloin steak recipe that will tantalize your taste buds and impress your friends and family? Look no further! This article will provide you with a comprehensive guide to help you create the perfect marinated grilled sirloin steak. From selecting the right cut of steak to choosing the most flavorful marinade and cooking it to perfection, we'll cover everything you need to know to create a mouthwatering dish that will be the star of any meal. So, gather your ingredients, fire up your grill, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
GRILLED MARINATED SIRLOIN FLAP STEAKS
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.
Provided by Ian Knauer
Categories Marinate Quick & Easy Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Maple Syrup Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
- Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
- Discard marinade and pat steaks dry.
- Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
GRILLED MARINATED SIRLOIN
A tasty marinade laced with lime juice is the secret behind this moist and elegant sirloin recipe from our Test Kitchen. You'll enjoy warm-weather entertaining and stay out of a hot kitchen with this grilled summer standout.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour half of the marinade into a large bowl. Add steak; turn to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting., Lightly oil the grill rack. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste with reserved marinade during the last 2 minutes of cooking.
Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 245mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
MARINATED GRILLED SIRLOIN STEAK
Steps:
- Combine the marinade ingredients in a freezer bag. Shake well and add the steaks. It is good to double bag and place in refrigerator for 1 hour before grilling. Grill the steaks 5 minutes per side on medium high heat. Enjoy.
Tips:
- Choose the right cut of steak: Sirloin is a great choice for grilling because it is relatively tender and flavorful. Look for a steak that is at least 1 inch thick for best results.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. There are many different marinade recipes available, so choose one that you like or create your own. Be sure to marinate the steak for at least 30 minutes, but no longer than 24 hours.
- Grill the steak over high heat: This will help to sear the steak and create a nice crust. Cook the steak for 4-5 minutes per side for a medium-rare steak. If you prefer your steak more cooked, continue to grill it for a few minutes longer per side.
- Let the steak rest before serving: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Grilled sirloin steak is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can grill the perfect sirloin steak every time.
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