MUSHROOM PASTA PILAF
This simmered side dish is an excellent complement to Mom's shish kabobs or any beef main dish. Tiny pieces of pasta pick up bold seasoning from mushrooms, onions and Worcestershire sauce. It makes a delightful change of pace.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat cover and simmer for 2 minutes or until the pasta is tender and liquid is absorbed.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 744mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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shagufta rehman
[email protected]This was an excellent recipe. The pilaf was creamy and flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Ryan Berglund
[email protected]I wasn't a big fan of this recipe. I found the pilaf to be a bit too dry.
Patricia Percey
[email protected]This was a great recipe! The pilaf was very flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Barbara Wehunt
[email protected]I loved the creamy sauce in this dish. It was so flavorful and the mushrooms were cooked perfectly.
atykde dillyspartazz
[email protected]This recipe was very easy to follow and the pilaf turned out great! I used a mix of white and cremini mushrooms and it was delicious.
shahid kamran
[email protected]This dish was a little too salty for my taste. I think I will use less salt next time.
Kaabahaween143 Kaabahaween143
[email protected]This was an excellent recipe. The pilaf was creamy and flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Khurram. Prince Tanha prince
[email protected]I made this dish for my family last night and they all loved it! It was easy to make and very delicious.
Alvin Morrison
[email protected]This was a great recipe! The pilaf was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe to others.
Waleed shah
[email protected]I wasn't a big fan of this recipe. I found it to be a bit too bland.
lionel castro
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
M Rahman Rubel
[email protected]This was a quick and easy recipe to make. It was also very flavorful and satisfying.
Diana Morales
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Ayesha Tanveer
[email protected]This dish was a little bland for my taste. I think it needed more seasoning.
Agofure Odiri
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The pilaf was creamy and flavorful and the mushrooms were tender and juicy.
Rem_yuzuki
[email protected]I made this last night and it was delicious! My family loved it and I will definitely be making it again.
Stephen Mcdonagh
[email protected]This was an excellent recipe. The pilaf was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Avit Jeshi
[email protected]Great recipe! I followed it exactly and the dish turned out perfect. I used a mix of white and cremini mushrooms and added a bit of garlic and thyme. My husband and I both loved it.
mr_ hm
[email protected]This dish was easy to make and turned out delicious. The mushrooms added a nice earthy flavor and the pasta and rice were cooked perfectly. I will definitely be making this again.
Shannon Mason
[email protected]This mushroom pasta pilaf was a hit with my family! The combination of mushrooms, pasta, and rice was unique and flavorful. I especially loved the creamy sauce made with white wine and Parmesan cheese.