Best 4 Marinated Manchego With Orange Preserve Recipes
Marinated Manchego with Orange Preserve is an appetizer with a variety of flavors and textures. The brine adds a salty element, while the olive oil and herbs provide fragrant, Mediterranean flair. The cheese mellows and becomes almost spreadable as it marinates, while the orange preserves add a sweetness that complements the cheese's savoriness. Enjoy it on crostini, crackers, or slices of fresh baguette.
Let's cook with our recipes!
MARINATED MANCHEGO WITH ORANGE PRESERVE
Steps:
- Heat oven to 350°F. Cut 1/4" off top of garlic bulb and place on a sheet of foil. Drizzle with oil; season with salt. Wrap tightly in foil and bake until skin is golden brown and cloves are tender, 35-40 minutes. Let cool. Squeeze cloves into a large bowl.
- Meanwhile, cut 1/4" off top and bottom of orange and cut lengthwise into quarters. Remove flesh from each quarter, not including white pith, from peel in 1 piece (save peels). Squeeze juice from flesh into a small bowl; set aside. Cut peel into 1/4" pieces and place in a small saucepan; pour in cold water to cover by 1". Bring to a boil then drain; repeat process twice more to remove bitterness. Return orange peels to saucepan and add sugar, reserved orange juice, and 1/2 cup water. Bring to a boil; reduce heat and simmer, stirring occasionally, until peels are soft and liquid is syrupy, 20-30 minutes. Let orange preserve cool.
- Add orange preserve, Manchego, rosemary, thyme, and remaining 1 1/2 cups oil to bowl with garlic and gently toss to combine. Cover and chill at least 12 hours.
- Bring marinated Manchego to room temperature before serving with bread.
- Do Ahead
- Manchego can be marinated 5 days ahead. Cover and chill.
MARINATED MANCHEGO
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Cheese Citrus Rosemary Garlic Peanut Free Soy Free Wheat/Gluten-Free Tree Nut Free Cocktail Party New Year's Eve Christmas Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
- Do Ahead
- Cheese can be marinated 3 days ahead. Keep chilled.
MARINATED MANCHEGO CHEESE
Make and share this Marinated Manchego Cheese recipe from Food.com.
Provided by gailanng
Categories Cheese
Time P3DT5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
- Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.
ORANGE MARINADE
Make and share this Orange Marinade recipe from Food.com.
Provided by Karin...
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients together and mix well.
Tips:
- Choose the right Manchego cheese. Look for a Manchego cheese that is aged for at least 12 months. This will ensure that the cheese has a firm texture and a nutty, buttery flavor.
- Use a flavorful orange preserve. The orange preserve will help to add a touch of sweetness and acidity to the Manchego cheese. Look for a preserve that is made with high-quality oranges and that has a good balance of sweetness and tartness.
- Marinate the Manchego cheese for at least 24 hours. This will allow the flavors of the orange preserve to penetrate the cheese. You can marinate the cheese for longer if you want a more intense flavor.
- Serve the Manchego cheese at room temperature. This will allow the cheese to soften slightly and become more flavorful.
- Pair the Manchego cheese with other accompaniments. Some good accompaniments for Manchego cheese include crackers, bread, fruit, and nuts.
Conclusion:
Marinated Manchego with orange preserve is a delicious and easy-to-make appetizer. The Manchego cheese is firm and nutty, while the orange preserve adds a touch of sweetness and acidity. This dish is perfect for any occasion, and it is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love