Marinated mozzarella cubes are a delightful appetizer or snack that combine the creamy texture of mozzarella cheese with a burst of flavorful marinade. Whether you're looking for a quick and easy recipe for a party or a simple way to elevate your next cheeseboard, marinated mozzarella cubes are sure to impress. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile dish that will be enjoyed by all.
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MARINATED MOZZARELLA CUBES
Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!
Provided by Noonie Finch Hodges
Categories Appetizers and Snacks
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.8 g, Cholesterol 24.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 269.4 mg, Sugar 0.6 g
MARINATED MOZZARELLA CUBES
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose high-quality mozzarella: Fresh, soft mozzarella is the best choice for marinating, as it will absorb the flavors of the marinade more easily.
- Use a variety of herbs and spices: Experiment with different herbs and spices to create a marinade that suits your taste. Some popular options include basil, oregano, garlic, and red pepper flakes.
- Let the mozzarella marinate for at least 30 minutes: The longer you marinate the mozzarella, the more flavorful it will be. If you're short on time, you can marinate the mozzarella for as little as 30 minutes, but for best results, marinate it for at least an hour or two.
- Skewer the mozzarella cubes before grilling or baking: This will help to keep the cubes from falling apart and make them easier to handle.
- Serve the marinated mozzarella cubes immediately: They are best enjoyed when they are still warm and juicy.
Conclusion:
Marinated mozzarella cubes are a delicious and versatile appetizer or snack that can be enjoyed on any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you prefer a simple marinade with just a few herbs and spices, or a more complex marinade with a variety of ingredients, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy appetizer, give marinated mozzarella cubes a try. You won't be disappointed!
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