Best 2 Marinated Pork Kabobs Recipes
Marinated grilled pork kabobs are a tantalizing culinary delight that offers an explosion of flavors with each bite. Originating from various cultures, these succulent skewers of tender pork are infused with an array of aromatic herbs, spices, and tangy marinades, creating a dish that is not only visually appealing but also a sensory journey. Whether you prefer the bold flavors of Mediterranean cuisine or the sweet and savory notes of Asian marinades, the possibilities for creating a tantalizing kabob recipe are endless. Let's explore some of the most delightful marinated pork kabob recipes that will turn your next grilling session into a memorable feast.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED PORK KABOBS
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 63mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GRILLED, MARINATED PORK KABOBS
Last night, I started some pork chunks marinating in my strawberry-mango-jalapeno-pepper-jelly Tonight I simply threaded them on a branch (Don't get me started on where my kabob rods are) along with some onion and added a bbq sauce while they cooked.
Provided by Stormy Stewart
Categories Pork
Time 8h35m
Number Of Ingredients 4
Steps:
- 1. Marinate the pork chunks in the pepper jelly overnight.
- 2. Thread pork and onion chunks onto a kabob stick and grill using BBQ sauce as you turn the kabobs. Continue to cook on low setting on bbq grill until done. serve with either Pepper jelly or more BBQ sauce.
- 3. This is the recipe we used https://www.justapinch.com/recipes/sauce-spread/jam/strawberry-mango-jalapeno-pepper-jelly.html?p=33
Tips:
- Choose the right cut of pork: Pork tenderloin or sirloin are great options for kabobs, as they are tender and flavorful.
- Marinate the pork: Marinating the pork in a flavorful mixture of spices and herbs will help to tenderize and add flavor to the meat.
- Use a variety of vegetables: Bell peppers, onions, tomatoes, and zucchini are all great options for kabobs. You can also use mushrooms, pineapple, or other fruits.
- Skewer the kabobs properly: Make sure to skewer the meat and vegetables in a way that they will cook evenly. Alternate between meat and vegetables, and leave some space between each piece so that the air can circulate.
- Cook the kabobs over medium heat: This will help to prevent the meat from drying out. Cook the kabobs for about 10-12 minutes per side, or until the meat is cooked through.
- Serve the kabobs with a flavorful sauce: A simple yogurt sauce or tahini sauce is a great option. You can also serve the kabobs with grilled pita bread or rice.
Conclusion:
Pork kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can make sure that your pork kabobs are juicy, flavorful, and perfectly cooked. So fire up the grill and get ready to enjoy some delicious pork kabobs!
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