SLOW-COOKER WHITE CHICKEN CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Add the chicken breasts to a slow cooker. In a bowl, mix the cumin, coriander, oregano, paprika, red pepper flakes and some salt and pepper, then sprinkle over the chicken. Add the beans, celery, garlic, canned chiles, onions, bell peppers and jalapeno. Pour in the chicken broth, put the lid on and cook on low until the beans are cooked, the vegetables are soft and the flavors are combined, about 7 1/2 hours.
- Mix the milk with the masa and add to the slow cooker. Add the frozen corn straight from the freezer and continue to cook until the sauce has thickened, another 30 minutes.
- Remove the chicken to a board and shred using 2 forks. Return to the slow cooker, then add the lime juice, sprinkle over the Monterey Jack cheese and stir to melt.
- To serve: Ladle the chili into bowls and garnish with a dollop of sour cream, extra cheese and cilantro. Roll up warm corn tortillas and serve on the side of the bowl.
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Shahbaz Ahmad Gondal
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Mani Baloch
[email protected]This chili is a great way to get your kids to eat their vegetables.
Aosan Habib
[email protected]I'm not a big fan of white chili, but this recipe was surprisingly good.
Wahab zada
[email protected]This chili was a bit too thick for my taste. I added some extra broth to thin it out.
Setsofia Senahe
[email protected]I found this chili to be a bit bland. I added some extra spices to taste.
Baraka Online
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
Ottilia Magadlela
[email protected]I made this chili in my Instant Pot and it turned out great! It was so quick and easy.
sithuki liyansa
[email protected]This chili is a great way to use up leftover chicken.
Audu Arekpenoghena
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my taste.
Ahmed Akash
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Arif Ahmedow
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and it always turns out delicious.
x x
[email protected]This chili is so good! I love the combination of flavors. The chicken is tender and juicy, and the broth is flavorful and satisfying.
Azlan Khan
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in the slow cooker and let it cook all day.
Ekramul Ekramul
[email protected]This chili was amazing! I followed the recipe exactly and it turned out perfect. The chicken was so tender and flavorful, and the broth was rich and savory. I will definitely be making this again.