Best 2 Marinated Pork Steaks Recipes
Marinated pork steaks are a versatile and flavorful dish that can be cooked in a variety of ways. Whether you prefer grilling, pan-frying, or baking, there's a marinade recipe out there that will complement your cooking method and tantalize your taste buds. From classic rubs to zesty Asian-inspired sauces, the possibilities are endless when it comes to creating a marinade that will make your pork steaks sing. So, fire up your grill or preheat your oven, because it's time to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
MARINATED PORK STEAKS
My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!!
Provided by breezermom
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the excess fat from the pork steaks, and place them in a large shallow container.
- Drain the pineapple (if using fresh, just sub a can of pineapple juice in the marinade), reserving juice or syrup. Set pineapple slices aside.
- Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook, uncovered, over medium heat for 10 minutes, stirring frequently. Pour over the pork steaks. Cover and refrigerate for at least 8 hours, turning steaks occasionally if possible.
- Remove the steaks from the marinade, reserving marinade. Grill steaks over low to medium coals for 35 minutes or until the desired degree of doneness. Turn and baste occasionally with the marinade.
- Grill the pineapple slices over medium coals for 1 minute on each side. Garnish the pork steaks with the pineapple slices.
Nutrition Facts : Calories 230.5, Fat 13.8, SaturatedFat 1.8, Sodium 2023, Carbohydrate 25.2, Fiber 1.6, Sugar 12, Protein 4.4
MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)
This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany. Recipe: germanfood.about.com Photo: www.kuechengoetter.de
Provided by Ellen Bales
Categories Steaks and Chops
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.
- 2. Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.
- 3. Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.
- 4. Serve with potato salad, dandelion salad, beer, and grilled vegetables.
Tips:
- Choose the right cut of pork: Pork shoulder or pork loin are both excellent choices for marinated pork steaks. Pork shoulder is more flavorful, while pork loin is leaner.
- Tenderize the pork: Pounding the pork steaks with a meat mallet or marinating them in a tenderizing solution will help to break down the tough fibers and make them more tender.
- Use a flavorful marinade: The marinade is what will give your pork steaks their flavor, so be sure to use a flavorful one. Some popular marinade ingredients include olive oil, vinegar, soy sauce, garlic, and herbs.
- Marinate the pork for at least 30 minutes: The longer you marinate the pork, the more flavorful it will be. However, don't marinate it for more than 24 hours, or the pork will start to become tough.
- Cook the pork steaks over medium-high heat: This will help to sear the outside of the pork steaks and keep them juicy on the inside.
- Don't overcook the pork steaks: Pork steaks are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
Conclusion:
Marinated pork steaks are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, marinated pork steaks are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give marinated pork steaks a try!
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