Best 2 Marinated Pork Strips Recipes

Marinated pork strips are a versatile and flavorful ingredient that can be used in a variety of dishes. The marinade infuses the pork with flavor, making it tender and juicy. Marinated pork strips can be grilled, roasted, or pan-fried and can be served with a variety of sides, such as rice, noodles, or vegetables. With so many different marinades and cooking methods to choose from, there are endless possibilities for creating delicious and memorable meals with marinated pork strips.

Here are our top 2 tried and tested recipes!

MARINATED PORK STRIPS

Marinated Pork Strips image

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

5 tablespoons soy sauce
1/4 cup ketchup
3 tablespoons white vinegar
3 tablespoons chili sauce
3 tablespoons sugar
2 teaspoons salt
1/8 teaspoon pepper
3 garlic cloves, minced
2 cans (12 ounces each) lemon-lime soda
2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips

Steps:

In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.

Nutrition Facts :

MARINATED PORK STRIPS

Marinated Pork Strips image

An easy and unique use of pork; it always gets rave reviews.

Provided by RC2STEP

Categories Appetizers and Snacks Meat and Poultry Pork

Time 3h55m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onion
2 cloves garlic, minced
2 teaspoons ground ginger
¼ cup sesame seeds
2 tablespoons vegetable oil
1 pound pork tenderloin

Steps:

In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
Preheat oven to 375 degrees F (190 degrees C).
Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 7.8 g, Cholesterol 24.5 mg, Fat 7 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 922 mg, Sugar 5.1 g

Tips:

Choose the right cut of pork: Pork loin is a lean and flavorful cut that works well for stir-fries. Pork shoulder is a more fatty cut that is also very flavorful, but it requires longer cooking times.
Marinate the pork: Marinating the pork helps to tenderize it and add flavor. You can use a variety of marinades, but a simple combination of soy sauce, rice vinegar, and garlic is always a good choice.
Cook the pork over high heat: Pork stir-fries are best cooked over high heat so that the meat gets a nice sear. This will help to keep the meat juicy and flavorful.
Don't overcook the pork: Pork stir-fries should be cooked quickly, so don't overcook the meat. Otherwise, it will become tough and dry.
Add your vegetables last: The vegetables in a pork stir-fry should be added last so that they retain their crispness.
Serve with rice or noodles: Pork stir-fries are traditionally served with rice or noodles. You can also serve them with steamed vegetables or a salad.

Conclusion:

Pork stir-fries are a quick, easy, and delicious meal that can be made with a variety of ingredients. By following these tips, you can make a delicious pork stir-fry that your whole family will enjoy.