Best 2 Marinated Sausage Kabobs Recipes
When it comes to simple and succulent summer grilling, nothing beats the timeless appeal of marinated sausage kabobs. These skewers of tender, juicy sausage, artfully paired with vibrant veggies and tantalizing aromatics, offer a symphony of flavors that will delight your taste buds and elevate your backyard barbecue to a culinary masterpiece. With endless variations of marinades, vegetable combinations, and cooking techniques, the possibilities are boundless. Whether you opt for a piquant blend of herbs and spices, a tangy citrus-infused marinade, or a smoky barbecue glaze, the world of marinated sausage kabobs is an adventurous playground where creativity and deliciousness collide.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED SAUSAGE KABOBS
These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.
Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
MARINATED SAUSAGE KABOBS
Make and share this Marinated Sausage Kabobs recipe from Food.com.
Provided by morgainegeiser
Categories High In...
Time 20m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the first five ingredients.
- Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
- Drain and discard marinade.
- For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
- Note: preparation time does not include marinading time.
Tips:
- Choose high-quality sausages: Opt for fresh, flavorful sausages made with premium cuts of meat and spices.
- Marinate the sausages: Marinating the sausages in a flavorful mixture of herbs, spices, and liquids enhances their taste and tenderness.
- Skewer the sausages properly: To prevent the sausages from spinning on the skewers, insert them lengthwise through the center.
- Cook the kabobs over medium heat: This allows the sausages to cook evenly without burning the outsides.
- Baste the kabobs during grilling: Basting the kabobs with the marinade or a mixture of olive oil and herbs keeps them moist and flavorful.
- Serve the kabobs immediately: Serve the kabobs hot off the grill, garnished with fresh herbs and vegetables.
Conclusion:
Marinated sausage kabobs are an easy and delicious way to enjoy grilled sausages. By following the tips and tricks mentioned above, you can create juicy, flavorful kabobs that will be a hit at any gathering. Experiment with different marinade recipes and sausage varieties to find your favorite combination. Whether you prefer classic Italian sausage or spicy chorizo, marinated sausage kabobs are a versatile and satisfying dish that will surely impress your family and friends.
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