SUPER SNAZZY GRILLED CHEESE SANDWICH
I made this for the RSC #11 contest. This certainly isn't a low fat or diet friendly sandwich but it is very indulgent tasting. I grilled mine on my Foreman Grill so that I didn't have to use extra butter and plus I got the nifty grill mark lines :)
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.
- Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.
- Put half of the cheese mixture on one of the slices of bread.
- Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.
- Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.
- Put one spinach leaf on each corner.
- Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.
- Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.
Nutrition Facts : Calories 407.9, Fat 25.9, SaturatedFat 7.7, Cholesterol 30.8, Sodium 777, Carbohydrate 33.2, Fiber 2.8, Sugar 2.6, Protein 11.8
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[email protected]I followed the recipe exactly and my grilled cheese sandwich turned out terrible! The bread was soggy and the cheese was rubbery.
Nokti Bari
[email protected]This grilled cheese sandwich was just okay. The bread was a little too toasted and the cheese wasn't melted all the way through.
Ddhhh Hhrr
[email protected]I've made this grilled cheese sandwich several times and it's always a hit! It's the perfect comfort food for a cold day.
Emo Mysha
[email protected]This grilled cheese sandwich was easy to make and it turned out great! I used sourdough bread and cheddar cheese and it was the perfect combination.
Thomas Tsuro
[email protected]I made this grilled cheese sandwich for my kids and they loved it! They said it was the best grilled cheese they've ever had.
MUTINGHOLI Stephen
[email protected]This grilled cheese sandwich was the best I've ever had! The bread was perfectly toasted and the cheese was melted to perfection. I added some sliced ham and it was the perfect touch. I will definitely be making this again.