Discover the art of creating succulent and flavorful marinated sirloin steaks that will tantalize your taste buds and make your next meal an unforgettable experience. With a few simple ingredients and a touch of patience, you can transform ordinary sirloin steaks into juicy, tender masterpieces that will be the highlight of any gathering. Whether you prefer a classic marinade or a more exotic blend of herbs and spices, this guide will provide you with the knowledge and inspiration to create mouthwatering marinated sirloin steaks that will impress even the most discerning palate.
Here are our top 3 tried and tested recipes!
MARINATED TOP SIRLOIN STEAKS
Make and share this Marinated Top Sirloin Steaks recipe from Food.com.
Provided by Parsley
Categories Steak
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place steaks in a plastic Ziplock bag, or plastic container.
- In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
- Chill for at least 6 hours; turning occasionally to redistribute marinade.
- After marinating, heat grill on med-high.
- Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.
Nutrition Facts : Calories 85.5, Fat 3.4, SaturatedFat 0.5, Sodium 232.3, Carbohydrate 7, Fiber 0.1, Sugar 4.5, Protein 0.2
GRILLED MARINATED SIRLOIN FLAP STEAKS
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.
Provided by Ian Knauer
Categories Marinate Quick & Easy Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Maple Syrup Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
- Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
- Discard marinade and pat steaks dry.
- Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
MARINATED SIRLOIN STEAKS
Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a shallow dish; add steaks and onions and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain the steaks and discard their marinade. On a greased grill rack, grill steaks, covered, over medium-hot heat, or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.
Nutrition Facts : Calories 287 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 506mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choose the right cut of steak: Sirloin steaks are a good choice for marinating because they are relatively tender and flavorful. Other good options include flank steak, skirt steak, and hanger steak.
- Use a flavorful marinade: The marinade is what will give your steak its flavor, so it's important to choose one that you like. There are many different marinade recipes available, so you can find one that suits your taste. Some popular options include olive oil, garlic, herbs, and spices.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavor it will absorb. However, you don't want to marinate it for too long, or the steak will become tough. 30 minutes to 24 hours is a good range.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly. If you cook it straight from the refrigerator, the outside will cook before the inside has a chance to catch up.
- Cook the steak over high heat: This will help to sear the outside of the steak and lock in the juices. If you cook it over low heat, the steak will be tough and dry.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Marinated sirloin steaks are a delicious and easy-to-make meal. By following these tips, you can make sure that your steaks are cooked to perfection. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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