Best 2 Marmalade Candied Carrots Recipes

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Marmalade candied carrots are a delicious and unique side dish that can be enjoyed by people of all ages. They are made with fresh carrots that are coated in a sweet and tangy marmalade glaze and then baked until they are tender and caramelized. The result is a dish that is both flavorful and visually appealing. Marmalade candied carrots are a perfect complement to any weeknight meal, and they can also be served as a festive side dish for special occasions. Whether you are looking for a new way to prepare carrots or you are simply looking for a delicious and easy recipe, marmalade candied carrots are sure to please.

Let's cook with our recipes!

MARMALADE-GLAZED CARROTS WITH CANDIED PECANS



Marmalade-Glazed Carrots With Candied Pecans image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6-8 servings

Number Of Ingredients 7

4 tablespoons unsalted butter
2 tablespoons orange marmalade
2 pounds baby carrots (preferably rainbow), tops trimmed
3/4 cup fresh orange juice
3 tablespoons packed light brown sugar
Kosher salt and freshly ground pepper
1/3 cup chopped candied pecans

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the marmalade, then add the carrots, orange juice, brown sugar, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
  • Uncover and add the remaining 2 tablespoons butter to the skillet. Increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the candied pecans.
  • Photograph courtesy Anna Williams

MARMALADE CANDIED CARROTS



Marmalade Candied Carrots image

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. -Heather Clemmons, Supply, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds fresh baby carrots
2/3 cup orange marmalade
3 tablespoons brown sugar
2 tablespoons butter
1/2 cup chopped pecans, toasted
1 teaspoon rum extract

Steps:

  • In a large saucepan, place steamer basket over 1 in. water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract., Place carrots in a large bowl. Add marmalade mixture and toss gently to coat.

Nutrition Facts : Calories 211 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 115mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.

Tips for Making Marmalade-Candied Carrots:

- Choose firm, young carrots with vibrant color. Peel and cut them into uniform-sized pieces to ensure even cooking. - Use a heavy-bottomed saucepan or Dutch oven to prevent scorching. - Combine the carrots, sugar, water, lemon juice, and spices in the saucepan. Bring to a boil over medium heat, stirring occasionally. - Reduce heat to low and simmer for 15-20 minutes, or until the carrots are tender and the liquid has thickened into a marmalade-like consistency. - If desired, add a knob of butter or a splash of orange liqueur for extra flavor and richness. - Let the carrots cool slightly and then transfer them to a serving dish. Garnish with chopped parsley or orange zest for a pop of color and flavor. - Serve the carrots warm or at room temperature as a side dish or appetizer. They can also be stored in an airtight container in the refrigerator for up to a week.

Conclusion:

Marmalade-candied carrots are a delicious and versatile dish that can be enjoyed in various settings. With their vibrant color, tangy-sweet flavor, and tender texture, they are sure to be a hit at your next gathering. Whether served as a side dish, appetizer, or even as part of a charcuterie board, these carrots will add a touch of elegance and sophistication to any occasion. So, experiment with different spices and citrus fruits to find your perfect combination and impress your guests with this unique and flavorful dish. Happy cooking!

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