COUSCOUS WITH CARROT AND CILANTRO
This herbed couscous dish is ready to go in 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.
Nutrition Facts : Calories 200 g, Fat 4 g, Fiber 2 g, Protein 6 g
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Fluffylikes BrEaDxD
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination.
the legend
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the couscous and carrots, and they didn't even notice the cilantro.
Shaila Islam
[email protected]I'm not a big fan of carrots, but I really enjoyed them in this dish. They added a nice sweetness and crunch.
Muhammad Shafaeen
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Mulenga Steven
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still very flavorful and satisfying.
Anime
[email protected]I added some chopped almonds to the recipe for a bit of extra crunch. It was a great addition!
Pratima Sharma
[email protected]I'm allergic to cilantro, so I substituted parsley instead. It turned out just as good!
Wesal khan
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's both healthy and delicious.
Bithi Islam
[email protected]This recipe was a great way to use up leftover carrots and cilantro. It was easy to make and very flavorful.
Raees Farooq MaHaR
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear, and I ended up having to guess at some of the steps.
faizan akram
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Tarek Miah
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The addition of carrots and cilantro really elevated the dish and made it something special.
Jose Jose
[email protected]5 stars! This recipe is a keeper. I've already made it twice and plan to make it again soon.
Kr0pr0X Rz
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination and the ease of preparation.
Wndr
[email protected]This recipe was a game-changer for me. I used to think couscous was bland and boring, but this dish proved me wrong. The carrots and cilantro added so much flavor and vibrancy, and the couscous was cooked perfectly.
Mukula Mukula
[email protected]I followed the recipe exactly and was impressed with the results. The couscous was fluffy and flavorful, and the carrot-cilantro combination was divine. I will definitely be making this again!
Patricia Osei
[email protected]This couscous dish was a delightful blend of flavors and textures. The carrots added a natural sweetness, while the cilantro provided a refreshing touch. The overall result was a light and satisfying meal.