Best 2 Marmite And Cheese Bread Recipes
Welcome to the wonderful world of flavors where marmite and cheese bread take center stage. This extraordinary culinary creation combines the distinctive taste of marmite with the gooey goodness of melted cheese, resulting in a delightful symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook looking to expand your culinary repertoire or a novice just starting your journey in the kitchen, this article will guide you through the process of crafting the perfect marmite and cheese bread. So, let's embark on this delicious adventure and discover the secrets behind this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
MARMITE AND CHEESE BREAD
Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best served toasted accompanying a soup, or in making a sandwich on toast". There is about 90 minutes rising time.
Provided by Sharon123
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In large bowl combine 1/2 cup fall pupose flour, 1/2 cup whole wheat flour salt, and yeast. Heat water until very warm (120º - 130º F) and dissolve Marmite and butter in it. Stir into the dry ingredients.
- Add enough of the remaining flour to make a soft dough. Knead on lightly floured surface until soft and elastic, about 8-10 minutes. Knead in the cheese.
- Cover; let rest on floured surface about 10 minutes.
- Punch down dough and roll into a 12 X 7 inch rectangle. Starting from the shorter end, roll up tightly like a jellyroll. Pinch the seams and ends to seal them. Place seam side down in an 8- X 4-inch loaf pan. Cover; let rise in a warm draft-free place until doubled in size, about 90 minutes.
- Brush the top lightly with milk. Bake on the middle shelf of a preheated 375º oven for 30-40 minutes or until the bread sounds hollow when tapped on the bottom crust. If the crust is browning too quickly, cover with aluminum foil until finished cooking.
- Remove from pan; let cool on wire rack. Enjoy!
CHEESE & MARMITE PASTIES
Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels
Provided by Sarah Cook
Categories Main course, Snack
Time 1h25m
Number Of Ingredients 8
Steps:
- Put the grated potato, cheese, breadcrumbs and spring onions into a mixing bowl with 1 egg. Sprinkle over 1 tsp salt and plenty of freshly ground black pepper. Mix together.
- Roll out the pastry on a lightly floured surface to just slightly thicker than a £1 coin. Use a 16-17cm saucer or bowl to cut out 6 circles of pastry - you may need to re-roll trimmings to get the last one. Warm the Marmite in a small pan or in the microwave with a splash of water so it is a bit runnier, then brush over each circle, leaving a 2-3cm border around each edge.
- Divide the filling between the middles of each circle, then beat remaining egg and brush a little around each border. For each, bring up 2 sides of pastry to meet over the filling, and pinch and crimp to seal into a pasty shape. If eating straight away, transfer pasties to a baking sheet and chill while you heat oven to 160C/140C fan/gas 3. Or leave on the tray, wrap well in cling film and freeze for up to 3 months.
- Brush the pasties all over with more egg. Bake for 50 mins-1 hr until golden brown and crisp. Eat warm, or cool, in the next 24 hrs.
Nutrition Facts : Calories 679 calories, Fat 38 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.7 milligram of sodium
Tips:
- If you don't have any self-rising flour, you can make your own by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
- To keep the cheese from getting too brown, you can cover the bread with foil for the last few minutes of baking.
- This bread is best served warm, but it can also be stored in an airtight container at room temperature for up to 3 days.
- You can use different types of cheese in this recipe, such as cheddar, Parmesan, or even mozzarella. Experiment to find your favorite combination!
- If you don't have any Marmite, you can substitute another savory spread, such as Vegemite or miso paste.
Conclusion:
This Marmite and cheese bread is a delicious and easy-to-make snack or appetizer. It's perfect for parties, potlucks, or just a casual get-together. With its cheesy, savory flavor and crispy crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give this Marmite and cheese bread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #european #holiday-event #vegetarian #english #grains #dietary #gifts #pasta-rice-and-grains
You'll also love