HOMEMADE VEGAN WORCESTERSHIRE SAUCE
This recipe for vegan Worcestershire sauce makes a fresher alternative to store-bought sauce. Try using it to make Colin Quinn's Irish Lamb Stew.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Selimat Adepeju
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've used it in a variety of dishes and it always adds a great flavor.
Faisal
[email protected]This sauce is a great way to add umami to vegan dishes. I've used it in everything from soups and stews to stir-fries and marinades, and it always adds a delicious flavor.
Kashifo Nadan
[email protected]I've been using this recipe for a few months now, and I'm always impressed with how well it turns out. It's the perfect balance of sweet, sour, and savory, and it adds a delicious depth of flavor to any dish.
Ishimwe Benjamin
[email protected]This Worcestershire sauce is a must-try for any vegan looking to add some extra flavor to their meals. It's so easy to make, and it tastes just as good as the store-bought stuff.
Luc
[email protected]I tried this recipe out of curiosity, and I was pleasantly surprised! The sauce has a great flavor and is a perfect addition to my vegan dishes. I especially love using it in stir-fries and marinades.
alamin sardar
[email protected]This vegan Worcestershire sauce is a game-changer! I've been using it in all my favorite recipes, and it adds such a delicious umami flavor. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll never go back to sto