Best 3 Marshmallow Delight Recipes
Making marshmallow delight is a great way to satisfy your sweet tooth. The combination of sweet marshmallow and soft, fluffy whipped topping is a flavor combination that is loved by people of all ages. With a little creativity, you can make marshmallow delight in a variety of flavors and styles. From classic vanilla to indulgent chocolate, there's a marshmallow delight recipe out there for everyone. So if you're looking for a delicious and easy dessert, look no further than marshmallow delight. Get your ingredients ready, and let's get started!
Here are our top 3 tried and tested recipes!
RASPBERRY MARSHMALLOW DELIGHT
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
RASBERRY MARSHMALLOW DELIGHT
I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Fruit Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.
MARSHMALLOW DELIGHT RECIPE - (1/5)
Provided by KimK33
Number Of Ingredients 3
Steps:
- 1. Combine the drained pineapple and the marshmallows in a mixing bowl and refrigerate for several hours. Just before serving whip the cream and fold it in.
Tips:
- Use Fresh Marshmallows: Fresh marshmallows will give you the best results. If you can't find fresh marshmallows, you can use store-bought marshmallows, but make sure they are soft and pliable.
- Don't Overcook the Marshmallows: Overcooked marshmallows will be tough and chewy. Cook them just until they are melted and gooey.
- Use a Variety of Toppings: There are endless possibilities when it comes to toppings for marshmallow treats. Some popular options include chocolate chips, peanuts, graham cracker crumbs, and sprinkles.
- Be Creative: Don't be afraid to experiment with different flavors and toppings to create your own unique marshmallow treats.
- Serve Marshmallow Treats Immediately: Marshmallow treats are best served immediately after they are made. However, you can store them in an airtight container at room temperature for up to 2 days.
Conclusion:
Marshmallow treats are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is sure to be a marshmallow treat that everyone will love. So next time you're looking for a sweet treat, give marshmallow treats a try. You won't be disappointed!
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