SPICY YUMMY RICE NOODLES

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Spicy Yummy Rice Noodles image

Provided by Mary McCartney

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13

7 ounces flat rice noodles
3 tablespoons toasted sesame oil
1 red onion, peeled, halved and thinly sliced
1 red bell pepper, deseeded and thinly sliced
12 ounces broccoli, broken into small florets and thinly sliced
2 tablespoons tamari (for gluten free) or soy sauce
2 tablespoons chili jam or sweet chili sauce
1/2 cup coconut milk
3 tablespoons crunchy peanut butter
1 1/4 cups hot vegetable stock (store-bought or 1/2 tablespoon vegetable bouillon mixed with 1 1/4 cups boiling water)
2 medium carrots, peeled and sliced into long ribbons using a vegetable peeler
Handful toasted peanuts, roughly chopped, to garnish (see Cook's Note)
Handful of cilantro leaves, to garnish

Steps:

  • Place the rice noodles in a large bowl and cover with boiling water. Leave them to soak according to the packet instructions, but a couple of minutes before the time is up check and drain them, as you want them slightly under cooked and still have a bite as they will finish cooking in the sauce.
  • To cook the vegetables, heat 2 tablespoons of the sesame oil in a wok (or use a large saute pan with deep sides or big saucepan). Add the onion and cook for a couple of minutes until just starting to soften then add the red bell pepper and broccoli. Stir well and leave to cook for about 3 minutes on a medium to high heat.
  • Meanwhile put the remaining 1 tablespoon sesame oil, the tamari, chili jam, coconut milk, peanut butter and vegetable stock into a measuring cup and stir together until totally combined - the hot stock helps to soften the peanut butter, so it mixes together more easily.
  • Pour the sauce into the wok with the vegetables and bring to a gentle simmer. Add the carrot ribbons and toss to combine. Be careful not to overcook the vegetables - they should be just cooked.
  • Drain the noodles in a colander, shake well to get rid of any excess water and add to the wok with the vegetables and sauce. Gently mix everything together making sure the noodles are well coated in the sauce.
  • Divide between bowls or tip onto a large serving platter and garnish with toasted, chopped peanuts and fresh cilantro leaves.

Imran Rohoman
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This recipe is a great way to get your kids to eat their vegetables. My kids love the spicy sauce and the noodles, and they always ask for seconds.


Oaman Murad
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I'm not a huge fan of spicy food, but this recipe was the perfect level of heat for me. The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.


Jesus Escalante
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This is my go-to recipe for a quick and easy weeknight meal. It's so flavorful and satisfying, and it always hits the spot. I love that I can customize it with different vegetables and protein sources.


Marvin Koome
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I love this recipe because it's so easy to make and it's always a hit with my family. The sauce is the perfect balance of spicy and sweet, and the noodles are always cooked perfectly.


Patrick James Hill
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This recipe is a great way to use up leftover rice. I also added some vegetables to the sauce for extra nutrition. It turned out delicious and my kids loved it!


Jovana Vojinovic
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I'm always looking for new and exciting noodle recipes and this one did not disappoint. The combination of flavors was amazing and the noodles were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy meal


IX SUPER
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I was looking for a spicy noodle recipe and this one definitely delivered! The sauce was perfectly spicy and the noodles were cooked to perfection. I will definitely be making this again.


Abdulla nazar
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This recipe is perfect for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand. It's also a great way to get my kids to eat their vegetables.


Jayden McEwen
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I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so versatile, I've even used it on chicken and tofu. It's a great way to add some spice to your meals.


Kyle Simpson
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This recipe is a great way to use up leftover rice. I also added some vegetables to the sauce for extra nutrition. It turned out delicious and my kids loved it!


Katleho Rantle
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I'm not usually a fan of spicy food, but this recipe was surprisingly mild and flavorful. The noodles were also cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Umer ali Ali
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I made this recipe last night and it was a hit! My family loved the spicy flavor and the noodles were cooked perfectly. I will definitely be making this again.


Samuel Tochukwu
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This spicy yummy rice noodles recipe is a must-try for all the noodle lovers out there! It's so easy to make and packed with flavor. I love the combination of the spicy sauce and the chewy noodles. Definitely a new favorite in my kitchen.