Best 4 Marshmallow Fluff Eggnog Recipes
Tis the season for cheer and comfort food, and what better way to indulge than with a warm and cozy beverage like marshmallow fluff eggnog? This classic holiday drink is a creamy, sweet, and festive treat that is sure to bring joy to any gathering. Made with a combination of eggnog, milk, sugar, spices, and of course, marshmallow fluff, this drink is a true crowd-pleaser. Whether you prefer it spiked with a touch of rum or brandy, or simply enjoyed as a non-alcoholic treat, marshmallow fluff eggnog is the perfect way to warm up on a cold winter day. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate marshmallow fluff eggnog recipe!
Let's cook with our recipes!
EGGNOG FRUIT FLUFF
I regularly fit a blend of apples, blueberries and other fruit into my December menus. The eggnog in the dressing suits this sweet salad for Christmas. -Tami Harrington, West Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine remaining ingredients; fold into eggnog mixture. Refrigerate, covered, until chilled. Gently stir before serving.
Nutrition Facts : Calories 164 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY EGGNOG FUDGE
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Provided by Minda
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 20m
Yield 64
Number Of Ingredients 9
Steps:
- Grease a 9 inch square pan and set aside.
- Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
- Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g
WHITE CHOCOLATE EGGNOG FUDGE
This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.
Provided by JulieS
Categories Candy
Time 15m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Yield: 2-1/2 lbs
- Prep Time: 30 minutes
- Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
- bring to a full boil, stirring constantly.
- Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
- Remove from heat;
- stir in white chocolate pieces and nutmeg until chocolate is
- melted.
- Add marshmallow creme, nuts and rum extract.
- Beat until well blended.
- Pour into buttered 8 or 9 inch square pan.
- Cool at room temperature;
- cut into squares.
- If fudge is too soft after cooling, chill.
WHITE CHRISTMAS HOLIDAY EGGNOG FUDGE
Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!
Provided by BecR2400
Categories Candy
Time 15m
Yield 2 1/4 lbs.
Number Of Ingredients 7
Steps:
- Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
- Continue to boil for 8 to 10 minutes over medium heat, or 234°F on a candy thermometer, stirring constantly to prevent scorching.
- Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
- Add marshmallow creme and the rum or rum extract; beat until well blended.
- Pour into a buttered 8 or 9-inch square pan.
- Cool at room temperature, then cut into squares.
- Store in an airtight container in the refrigerator. May be frozen for up to three weeks.
Nutrition Facts : Calories 2157.5, Fat 93.5, SaturatedFat 57.6, Cholesterol 190.2, Sodium 618.5, Carbohydrate 326.2, Fiber 0.5, Sugar 295.6, Protein 13.9
Tips:
- For a thicker eggnog, use 2 cups of marshmallow fluff instead of 1.
- To make the eggnog more festive, garnish it with whipped cream, marshmallows, or grated nutmeg.
- If you don't have any eggnog on hand, you can use milk or cream instead.
- For a non-alcoholic version of the eggnog, omit the rum and substitute it with an additional cup of milk or cream.
- To make the eggnog ahead of time, prepare it up to 2 days in advance and refrigerate it. When you're ready to serve, let it come to room temperature for 30 minutes before serving.
Conclusion:
This marshmallow fluff eggnog is a delicious and festive drink that is perfect for holiday gatherings. It is easy to make and can be tailored to your own preferences. Whether you like it thick or thin, boozy or non-alcoholic, this eggnog is sure to please everyone.
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