MUSHROOM ONION MATZO KUGEL
Makes a nice savory side dish!
Provided by NIBLETS
Categories Side Dish
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g
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Ella Wright
[email protected]Overall, this is a great recipe for a delicious and hearty kugel. I would definitely recommend it to anyone looking for a new kugel recipe to try.
Md Syltan
[email protected]This kugel is a delicious and easy-to-make dish that's perfect for a casual meal or a special occasion.
M faisal Sheikh
[email protected]I've made this kugel several times and it's always a hit. It's a great way to use up leftover matzo.
emily emily
[email protected]This kugel is the perfect side dish for a holiday meal.
Efaf Noby
[email protected]I'm not Jewish, but I love this kugel! It's a delicious and hearty dish that's perfect for any occasion.
Kirshana Timilsaina
[email protected]This kugel is a must-try for any fan of Jewish cuisine.
Nekarra Allen
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Mohammed Jalal
[email protected]This is my go-to kugel recipe. It's always a hit with my family and friends.
M&C Foulds
[email protected]I've never made kugel before, but this recipe was easy to follow and the results were amazing. It was moist and flavorful and everyone loved it.
spy team
[email protected]This kugel was delicious! I made it for a brunch party and it was a big hit. I especially liked the crispy top.
Daniel Coleman
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. The mushrooms and onions add a lot of flavor and the matzo gives it a nice texture. I'll definitely be making this again.
Tuhin Tuhin
[email protected]This recipe is a keeper! I made it for my husband and he loved it. It's a great way to use up leftover matzo and it's also a very affordable dish.
Malik AbdulRaheem
[email protected]I've made this kugel twice now and it's always a crowd-pleaser. The combination of mushrooms, onions, and matzo is perfect, and the kugel is always moist and flavorful. I usually serve it with a dollop of sour cream on top.
Yae Miko
[email protected]This Mushroom Onion Matzo Kugel was a hit at our last family gathering! It was easy to make and had a delicious flavor. I would definitely recommend it to anyone looking for a hearty and flavorful side dish.