Best 6 Marshmallow Ice Cream Topping Recipes
Rich, fluffy, and smooth, marshmallow ice cream topping is a delicious addition to any bowl of ice cream. This versatile dessert topping can also be used on pies, cakes, and even candy. Marshmallows are melted with butter, milk, sugar, and salt. That mixture is then whipped with eggs and vanilla extract to achieve a fluffy consistency. While the recipe for marshmallow ice cream topping is easy, there are some tricks to getting the perfect texture and taste. This article will provide you with a guide to making the best marshmallow ice cream topping, including tips on how to get the right consistency, flavor, and texture.
Let's cook with our recipes!
HOMEMADE MARSHMALLOW SAUCE ICE CREAM TOPPING
Homemade marshmallow sauce is a delicious topping for ice cream. Marshmallow sauce is easy and inexpensive to make, and it tastes so much better than store the store bought variety.
Provided by Nikki Wills
Categories dessert
Time 23m
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Put half of the water in a large mixing bowl. If you're using a stand mixer like a Kitchenaid mixer, put it directly in the mixer bowl. Rain the teaspoon of unflavored gelatin evenly over the surface of the water and set aside.
- Put the remaining water, sugar, corn syrup, and salt in a small saucepan and cook over medium-high heat. Don't stir it, just give it the occasional swirl, if necessary. Cook until the temperature reads 240 degrees Fahrenheit (soft ball stage) on a candy
- Pour the hot mixture into the bowl with the gelatin mixture. Whip on a low speed for two minutes, then add vanilla, and whip on high speed for several minutes, until the mixture is thick, white, and fluffy.
MARSHMALLOW ICE CREAM TOPPING
This is similar to soda shoppe toppings.
Provided by Kristil Kimbro Lyle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g
MARSHMALLOW ICE CREAM TOPPING
Make and share this Marshmallow Ice Cream Topping recipe from Food.com.
Provided by Kaarin
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
- Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
- Remove from heat and stir in vanilla.
- Serve warm, it thickens as it cools.
Nutrition Facts : Calories 207.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.1, Sodium 50.1, Carbohydrate 44.8, Sugar 36.1, Protein 0.9
MARSHMALLOW FUDGE ICE CREAM TOPPING
Make and share this Marshmallow Fudge Ice Cream Topping recipe from Food.com.
Provided by Marie
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, combine brown sugar, cocoa and milk until smooth.
- Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
- Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.
Nutrition Facts : Calories 819.8, Fat 12.7, SaturatedFat 7.9, Cholesterol 31.7, Sodium 181.5, Carbohydrate 181.8, Fiber 4.8, Sugar 160.9, Protein 6.2
FAST MARSHMALLOW FUDGE TOPPING
I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is so yummy. It takes just a few minutes to prepare on the stovetop, so it's great for a quick dessert or late-night snack.-Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream.
Nutrition Facts :
MARSHMALLOW ICE CREAM TOPPING
This is similar to soda shoppe toppings.
Provided by Kristil Kimbro Lyle
Categories Dessert Sauces
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.n
Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g
Tips:
- Use fresh marshmallows. Stale marshmallows will not melt properly and will result in a grainy topping.
- Do not overcook the marshmallows. Overcooked marshmallows will become tough and chewy.
- Let the topping cool slightly before serving. This will help to prevent the topping from being too runny.
- Serve the topping immediately. Marshmallow topping is best when served fresh.
- Garnish with additional marshmallows, chocolate chips, or sprinkles. This will add extra flavor and texture to the topping.
Conclusion:
Marshmallow ice cream topping is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is perfect for topping ice cream, sundaes, and other desserts. With just a few simple ingredients, you can make a marshmallow topping that is sure to please everyone. So next time you are looking for a sweet and fluffy topping, give marshmallow ice cream topping a try.
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