Best 2 Marshmallow Layer Bars Recipes
Marshmallow layer bars are an irresistible treat that combines a chewy graham cracker crust, a creamy marshmallow filling, and a rich chocolate ganache. This classic dessert is sure to be a hit at any gathering and is surprisingly easy to make. Whether you are a novice baker or an experienced one, creating this delicious dessert can be a fun and rewarding experience. In this article, we will guide you through the process of making the perfect marshmallow layer bars, providing detailed instructions and helpful tips along the way. We have carefully selected the best recipe to ensure that your creation turns out amazing. So gather your ingredients, preheat your oven, and let's get ready to indulge in these delectable marshmallow layer bars!
Let's cook with our recipes!
MARSHMALLOW LAYER BARS
A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.
Provided by Shannon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
- Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 25 g, Cholesterol 25.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 173.5 mg, Sugar 17.2 g
FOUR LAYER MARSHMALLOW BARS
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!
Provided by Jellyqueen
Categories Bar Cookie
Time 30m
Yield 30-32 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
- Press onto bottom of a lightly greased 13x9 baking dish.
- Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
- Sprinkle marshmallows on top of crust.
- Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
- Sprinkle nuts on top of chips.
- Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
- Cool completely and cut into small squares.
Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 3.7, Cholesterol 15.5, Sodium 211.8, Carbohydrate 22.4, Fiber 1.1, Sugar 13.4, Protein 3.5
Tips:
- Use high-quality ingredients for the best results. This means using real butter, eggs, and chocolate, rather than substitutes.
- Make sure your oven is preheated before baking the bars. This will help to ensure that they cook evenly.
- Do not overmix the batter. Overmixing can make the bars tough.
- Allow the bars to cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Marshmallow layer bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolatey flavor, gooey marshmallow filling, and crispy graham cracker crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give marshmallow layer bars a try. You won't be disappointed!
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