Best 2 Marshmallow Raspberry Pie Recipes

Indulge your sweet cravings with the delectable Marshmallow Raspberry Pie, a delightful dessert that combines the fluffy sweetness of marshmallows with the tangy burst of raspberries. This classic recipe offers a perfect balance of flavors and textures, making it a favorite among pie enthusiasts. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating this mouthwatering treat.

Here are our top 2 tried and tested recipes!

MARSHMALLOW RASPBERRY PIE

Marshmallow Raspberry Pie image

Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too. -Deanna Richter, Elmore, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

CRUST:
1-1/2 cups graham cracker crumbs (about 20 squares)
3 tablespoons sugar
1/3 cup butter, melted
FILLING:
24 large marshmallows
1/3 cup milk
2/3 cup heavy whipping cream, whipped
Few drops red food coloring, optional
2 cups fresh raspberries, divided

Steps:

Combine crust ingredients. Press into a 9-in. pie plate; chill., Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.

Nutrition Facts : Calories 310 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 195mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein.

RASPBERRY CREAM MARSHMALLOW PUFF PIE

Raspberry Cream Marshmallow Puff Pie image

This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.

Provided by Rita1652

Categories Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 perpared chocolate wafer pie crust
1 banana, sliced
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 cup nonfat milk
2 cups mini marshmallows
2 cups Cool Whip Lite, thawed
1 pint raspberries (or sliced strawberries, blackberries, blueberries, cranberries)
raspberries

Steps:

Place sliced banana in one layer in the crust.
Pour milk in a bowl add pudding mixing well to blend.
Fold the whipped topping and marshmallows.
Fold in berries and spread onto the bananas.
Garnish with berries of choice.
Lightly cover and chill for at least 1 hour to overnight.

Tips:

If fresh raspberries aren't available, you can use frozen or canned raspberries instead.
For a sweeter pie, add 1/2 cup of sugar to the raspberry mixture before cooking.
If you don't have a pie crust mix, you can make your own using the following recipe: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces, and 1/4 cup ice water.
To make a lattice crust, roll out the remaining pie dough into a 12-inch circle. Cut the dough into 1-inch wide strips. Place 6 strips horizontally across the pie, spacing them evenly. Fold back every other strip, then place a strip vertically down the center of the pie. Unfold the folded strips and lay them over the vertical strip. Fold back the remaining strips and repeat the process, working your way around the pie.
Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Conclusion:

The marshmallow raspberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and fluffy marshmallow topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this marshmallow raspberry pie a try.