GRILLED CORN ON THE COB WITH JALAPEñO-LIME BUTTER
Categories Side Lime Corn Summer Grill/Barbecue Jalapeño Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (high heat). Grill chiles until charred on all sides. Cool 5 minutes. Using small paring knife, peel chiles. Scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to processor. Add butter, garlic, and lime peel; process until smooth. Season jalapeño-lime butter to taste with salt. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
- Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Wearing oven mitts to protect hands, remove husks and silk from corn. Serve immediately with jalapeño-lime butter and salt.
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Arjun Patel
[email protected]This recipe was a disaster. The corn was undercooked and the butter was bland. I would not recommend this recipe.
Narmeen Saher
[email protected]The corn was grilled perfectly and the butter was delicious, but I found the recipe to be a bit bland. I would recommend adding some additional spices or herbs to the butter.
Halima Ahmed
[email protected]The corn was a bit overcooked, but the butter was delicious. I would recommend reducing the grilling time by a few minutes.
Gergo Szabo
[email protected]This recipe was easy to follow and the results were delicious. The corn was grilled perfectly and the butter was so flavorful. I will definitely be making this again.
Samuelistic Dollar
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the butter is so flavorful. I love that it's a simple recipe that doesn't take a lot of time.
Mamata Awasthi
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The jalapeño-lime butter adds a nice touch of flavor.
Miguelson Andy
[email protected]The corn was grilled perfectly and the butter was delicious. I would definitely recommend this recipe.
Mubeen Idrees
[email protected]I loved the flavor of the jalapeño-lime butter. It really enhanced the taste of the corn. I will definitely be making this again.
Jan Sher
[email protected]The corn was delicious! The jalapeño-lime butter was the perfect complement to the grilled corn. I will definitely be making this again.
Rohul Tiknaf
[email protected]This recipe is easy to follow and the results are amazing. The corn is grilled to perfection and the butter is so flavorful. I will definitely be making this again.
Linda Tabede
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the butter is so flavorful. I highly recommend it!
Tarek Habib
[email protected]This recipe was a hit at my last BBQ! The corn was perfectly grilled and the jalapeño-lime butter added a delicious spicy and tangy flavor. Everyone loved it.