Best 3 Martina Mcbrides Smashed Potatoes With Lemon Recipes

Creamy, crispy and delightfully tangy, Martina McBride's Smashed Potatoes with Lemon will add a burst of flavor to your next meal, with a subtle hint of rosemary that pairs perfectly with the smooth, rich lemon sauce. Whether you're cooking for a crowd or just want a quick and easy side dish, this recipe is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

DAD'S MASHED POTATO SALAD

Dad's Mashed Potato Salad image

Provided by Martina McBride

Categories side-dish

Time 1h30m

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

6 medium russet potatoes, peeled and cut into 2-inch large chunks
3 /4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper
Pinch freshly ground nutmeg
1/4 cup warm half-and-half
1 cup plus 2 tablespoons Miracle Whip
1/4 cup yellow mustard
3/4 cup finely chopped celery
3/4 cup finely chopped onion
2 cups finely chopped sweet pickles
1/4 cup sweet pickle juice
1/2 cup plus 1 tablespoon sugar
5 hard-boiled eggs, peeled and finely chopped
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Cover the potato chunks with cold water in a large saucepot. Bring to a boil and cook until the potatoes are fork-tender. Drain and return the potatoes to the pot. Add the butter, salt, pepper and nutmeg. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and creamy. You should have a little over 6 cups of mashed potatoes.
Add the Miracle Whip, mustard, celery, onion, pickles, pickle juice, and sugar, mixing after each addition. Stir in the eggs until combined. Chill at least 1 hour or make the night before and refrigerate. Sprinkle with the chopped freshly parsley before serving.

MARTINA MCBRIDE'S KANSAS CREAMY MASHED POTATOES

Martina McBride's Kansas Creamy Mashed Potatoes image

Both Country Crock® and Martina McBride are from Kansas, a place that inspired her to create this creamy and comforting side dish--a staple in her home.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds russet potatoes, peeled and cut into 2-inch pieces
1 teaspoon kosher salt, or to taste
¼ cup Country Crock® Spread
4 ounces cream cheese, softened
¼ cup sour cream
¼ cup half-and-half, warmed
¾ teaspoon chopped fresh thyme
1 tablespoon Country Crock® Spread

Steps:

Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12 to 15 minutes. Drain and return the potatoes to the pan.
Break up the potatoes with a potato masher or a handheld mixer on low speed. Gradually add Country Crock® Spread and beat until incorporated. Gradually add the cream cheese, and sour cream, beating well after each addition.
Gradually stir in the warm half-and-half, 2 tablespoons at a time, until well incorporated and the potatoes are fluffy and light (you may not need all the half-and-half). Stir in the thyme and season to taste with salt and pepper. Top with remaining tablespoon Country Crock® Spread.

Nutrition Facts : Calories 187 calories, Carbohydrate 21.2 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 72 mg, Sugar 1 g

LEMON MASHED POTATOES

Lemon Mashed Potatoes image

Lovely & different served with Roast Turkey and recipe #145401, recipe # 145401 at Thanksgiving! And yes, the recipe is correct, it contains NO milk! From Deborah Schneider, Jsix restaurant. http://www.jsixsandiego.com/

Provided by BecR2400

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 large yukon gold potatoes, peeled
1/2 cup salted butter, cut into small pieces
salt, to taste
1 lemon, washed

Steps:

In a large pot of salted water, boil the potatoes until they are almost falling apart.
Drain potatoes thoroughly and return to pot.
Add the butter and mash the potatoes with a potato masher.
When butter is incorporated, season with salt to taste.
Just before serving, finely shred the zest of the lemon right into the potatoes and stir well.
Note: (that's right, there is NO milk in this recipe, but you can squeeze in the lemon juice if desired).

Tips:

Use Yukon Gold or red potatoes: These varieties hold their shape well when boiled, making them ideal for smashing.
Boil the potatoes until they are just tender: Overcooking will make them mushy.
Smash the potatoes with a fork or potato masher: Leave some chunks for texture.
Season the potatoes with salt, pepper, and garlic: You can also add other herbs and spices to taste.
Serve the potatoes immediately: They are best when hot and crispy.

Conclusion:

Martina McBride's Smashed Potatoes with Lemon are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. The lemon adds a bright and tangy flavor that pairs perfectly with the potatoes. These potatoes are sure to be a hit with your family and friends.