Best 3 Marvelous Macaroni And Cheese Recipes
Are you craving a delectable and indulgent dish that will tantalize your taste buds and leave you feeling satisfied? Marvelous macaroni and cheese is the ultimate comfort food, offering a creamy, cheesy blend of pasta, cheese, and seasonings that is sure to delight. With its versatility and endless variations, it can be tailored to suit different dietary preferences and flavor profiles. Whether you prefer a classic recipe or something more adventurous, this article will guide you through the steps to create a marvelous macaroni and cheese dish that will become a staple in your culinary repertoire.
Here are our top 3 tried and tested recipes!
MARVELOUS SHELLS 'N' CHEESE
Says Lauren Versweyveld of Delavan, Wisconsin: "This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It's easy to assemble and always receives rave reviews."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup., Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately. Freeze option: Do not prepare bread crumbs until later. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 839 calories, Fat 42g fat (25g saturated fat), Cholesterol 113mg cholesterol, Sodium 1636mg sodium, Carbohydrate 78g carbohydrate (11g sugars, Fiber 4g fiber), Protein 40g protein.
CLASSIC MACARONI AND CHEESE
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!
Provided by Cordi Tierno
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
- Bake, uncovered, for one hour, or until top is golden brown.
Nutrition Facts : Calories 701.3 calories, Carbohydrate 64.9 g, Cholesterol 102.8 mg, Fat 33.5 g, Fiber 3.4 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 552.2 mg, Sugar 7.8 g
MARVELOUS MACARONI AND CHEESE
This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope you enjoy this comfort food.
Provided by Karen..
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Cook macaroni according to package instructions.
- Drain, rinse and set aside.
- In same pot over low heat, melt the butter.
- Add flour, salt and pepper and whisk into melted butter until smooth.
- Simmer and stir until mixture thickens into a paste and is golden.
- Slowly add milk and whisk into butter mixture until smooth.
- Bring to boil and then simmer until thickened.
- There is no way to tell you how thick, except to say it should be thicker than gravy but not as thick as pudding.
- If you have made basic white sauce, you will know when it is thick enough.
- Remove pot from heat.
- Add cheddar cheese and stir until cheese starts to melt.
- Add macaroni and stir until coated.
- Pour into a 9 x 12 baking dish or 2 quart casserole.
- As an extra indulgence, you can sprinkle 4 oz more cheese on top.
- I only do this if I happen to buy a 12 oz bag or block instead of 8 oz.
- Bake about 20- 30 minutes, when you see top getting a bit crispy and brown.
Tips:
- Choose the Right Cheese: The type of cheese you use will greatly impact the flavor of your macaroni and cheese. A good melting cheese, such as cheddar, Gruyère, or Fontina, is essential. You can also use a combination of cheeses to create a more complex flavor.
- Use Freshly Grated Cheese: Pre-shredded cheese contains cellulose, which can prevent the cheese from melting smoothly. For the best results, grate your own cheese fresh.
- Cook the Macaroni Properly: Al dente macaroni is the ideal texture for macaroni and cheese. Cook the macaroni according to the package instructions, but be sure to remove it from the heat as soon as it is tender.
- Make a Roux: A roux is a mixture of butter and flour that is used to thicken the sauce. A roux will help to prevent the sauce from becoming too thin or watery.
- Season the Sauce: Don't forget to season the sauce with salt, pepper, and other spices. You can also add a pinch of cayenne pepper for a little kick.
- Top with Breadcrumbs: A topping of breadcrumbs adds a crispy texture and a golden brown color to macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. With so many different variations, there is sure to be a macaroni and cheese recipe that everyone will enjoy. Whether you like your macaroni and cheese simple or cheesy, baked or stovetop, there is a recipe out there for you. So next time you're looking for a quick and easy meal, give one of these macaroni and cheese recipes a try.
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