BISCUIT-TOPPED TACO CASSEROLE
"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese. , In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with lettuce, tomato and olives.
Nutrition Facts : Calories 611 calories, Fat 31g fat (15g saturated fat), Cholesterol 174mg cholesterol, Sodium 1657mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein.
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Hamayoun Shahid
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great dish to take to potlucks or parties.
MICHAEL ORJI
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Basketball Boy255
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Fewaz Abdelaziz
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so delicious and easy to make.
Tramiyah Sanders
[email protected]This casserole is a great way to use up leftover taco meat.
M.L Jutt
[email protected]I love the combination of flavors and textures in this casserole. The biscuits are fluffy and the taco filling is flavorful and cheesy.
Franklyn Burke
[email protected]This casserole is so easy to make and it's always a hit with my family.
Melly Mel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Faheem Malik
[email protected]This was my first time making a biscuit-topped taco casserole and it turned out great! The instructions were easy to follow and the casserole was cooked perfectly.
KM KING
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The biscuits are so easy to make and they come out perfect every time.
Faraz Fallahi
[email protected]This biscuit-topped taco casserole was a hit with my family! The biscuits were fluffy and golden brown, and the taco filling was flavorful and cheesy. I loved the combination of textures and flavors.