Best 4 Marvelous Magical Mushroom Madness Recipes
Unleash your culinary wizardry and embark on a gastronomic adventure with "Marvelous Magical Mushroom Madness"! Mushrooms, nature's hidden gems, possess a captivating allure, and their versatility knows no bounds. From earthy and savory to sweet and delicate, mushrooms offer a symphony of flavors that dance on your palate. In this enchanting article, we delve into the world of mushrooms, guiding you through the mesmerizing realm of flavors and textures they impart. Discover the secrets to unlocking the full potential of these magical ingredients as we unveil delectable recipes that will transform your kitchen into a mystical realm of culinary wonders.
Here are our top 4 tried and tested recipes!
MARVELOUS MUSHROOMS
Make and share this Marvelous Mushrooms recipe from Food.com.
Provided by Kate in Ontario
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet over medium heat.
- Add mushrooms and cook for about 5 minutes or until brown.
- Combine water, vinegar and mustard and add to skillet.
- Simmer until liquid is reduced by half.
- Remove from heat and add lemon juice.
MEGAN'S MARVELOUS MUSHROOMS
Megan's stuffed mushrooms.
Provided by djjachens509
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
- Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 3 g, Cholesterol 5.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 198.6 mg, Sugar 1 g
FAVORITE MARVELOUS MUSHROOM SOUP
Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal...and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too. I never cooked very much until my husband and I were married, 48 years ago. We're the parents of three grown sons and the grandparents of 12. -Beverly Rafferty, Winston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, saute the mushrooms, onion, garlic, tarragon and nutmeg in butter until vegetables are tender. Stir in flour until smooth. Gradually add broth; bring to a boil, stirring constantly. Reduce heat to low; slowly add sour cream. Cook and stir until smooth. Stir in cream and milk. Add lemon juice, hot pepper sauce, salt and pepper. Heat through but do not boil.
Nutrition Facts : Calories 229 calories, Fat 16g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 358mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
MARVELOUS STUFFED MUSHROOMS
My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms; set caps aside. Finely chop stems. In a small mixing bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375 degrees F for 30-35 minutes or until mushrooms are tender, basting twice.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 4.4 g, Cholesterol 61.1 mg, Fat 18.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 11.8 g, Sodium 237.5 mg, Sugar 1.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling for ingredients while you're cooking.
- Choose the Right Mushrooms: Not all mushrooms are created equal. For best results, choose fresh, firm mushrooms that are free of blemishes. Avoid mushrooms that are slimy or have a strong odor.
- Clean Mushrooms Properly: To clean mushrooms, simply wipe them gently with a damp paper towel. Do not soak mushrooms in water, as this can make them soggy.
- Cook Mushrooms Properly: Mushrooms can be cooked in a variety of ways, including sautéing, roasting, grilling, and frying. Be sure to cook mushrooms until they are tender and slightly browned.
- Season Mushrooms Generously: Mushrooms have a mild flavor, so they benefit from generous seasoning. Use a variety of herbs, spices, and other seasonings to create a flavorful dish.
Conclusion:
With their delicious flavor and versatility, mushrooms are a great addition to any meal. Whether you're a seasoned cook or just starting out, there's a mushroom recipe out there that you're sure to enjoy. So next time you're looking for a healthy and flavorful ingredient, reach for some mushrooms. You won't be disappointed!
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