Best 2 Marvelous Minestrone Recipes

Welcome to the delightful world of flavors with our comprehensive guide to crafting the marvelous minestrone. This hearty and versatile soup has its roots in the countryside of Italy, where fresh, seasonal ingredients are brought together to create a comforting dish that nourishes both body and soul. Whether you are a seasoned chef or a novice in the kitchen, our article will provide you with the essential knowledge and techniques to create an extraordinary minestrone that will impress your family and friends. From selecting the finest ingredients to mastering the art of simmering and blending flavors, we will take you on a culinary journey that celebrates the essence of this classic Italian soup. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful adventure together as we uncover the secrets of making a marvelous minestrone.

Let's cook with our recipes!

MARVELOUS MINESTRONE SOUP

Marvelous Minestrone Soup image

Quick Italian vegetable soup with orzo pasta and plenty of vegetables, it's a whole meal in a bowl that's fancy enough for company! All you need are crusty rolls and Italian gelato for dessert. Cool days, changing leaves, satisfying soup...mmmm, I love fall. From the newspaper.

Provided by BecR2400

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 large onion (for about 1 cup chopped)
2 celery ribs (for about 1/2 cup chopped)
10 peeled baby carrots (for about 1/2 cup thinly sliced)
1/2 lb fresh green beans (for about 1 cup cut)
2 (14 ounce) cans fat-free chicken broth
1 (14 ounce) can nonfat beef broth
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (15 -19 ounce) can cannellini beans
1/2 cup uncooked orzo pasta
1 1/2 teaspoons dried Italian seasoning
1 teaspoon bottled minced garlic
salt and pepper, to taste
6 tablespoons grated parmesan cheese

Steps:

Heat the oil on medium-high in a 4 1/2-quart Dutch oven or soup pot. Peel and coarsely chop the onion, adding it to the pot as you chop. Stir. Coarsely chop the celery and add it to the pot. Stir. Thinly slice the carrots and add them to the pot. Stir. Remove the tough ends of the green beans and cut them in 1/2-inch pieces, adding them to the pot as you cut. Stir.
Pour the chicken and beef broth into the pot. Add the tomatoes with their juice, tomato sauce, cannellini beans with their juice and the orzo. Cover the pot, raise the heat to high and bring the soup to a boil. This will take about 5 to 6 minutes.
When soup comes to a boil, uncover and stir well. (The orzo sinks to the bottom.) Add the Italian seasoning and garlic. Boil until green beans and pasta are tender, about 9 minutes. Season with salt and pepper to taste. Remove soup from heat and ladle into bowls. Serve at once, garnishing each bowl with 1 tablespoon grated parmesan.

MARVELOUS MINESTRONE SOUP

Marvelous Minestrone Soup image

This is great tasting healthy meal for a meatless Monday dinner

Provided by Diane Langella

Categories Vegetable Soup

Time 1h30m

Number Of Ingredients 11

Ingredients

2 Tbsp olive oil
2 medium onions,chopped
2 c carrots chopped
2 celery stalks, dice
3 garlic cloves,minced
12 oz green beans,cut in 1" pieces
8 c kale
12 oz sweet potato,cut in 1/2" pieces
12 oz russet potatoes, peeled and cut in 1/2" pieces
6 c unsalted vegetable or chicken broth
1 can(s) diced tomatoes 28 oz.

Steps:

1. Heat the oil in a large (8-quart) pot over medium high. Add the onions and cook, stirring,until slightly softened, 4-5 minutes. Add the carrot, celery & garlic and cook stirring occasionally, until slightly softened approximately 4minutes.
2. Add the green beans, kale (or Savoy cabbage) and potatoes, tossing often until the kale is wilted& brightly colored,about 5 minutes.
3. Pour in broth and the tomatoes, cover and simmer 1 hour.
4. Makes 8 servings.
5. You can add 1cup orzo or another small pasta. After it has simmered you can add 2 or 3 cans do cannelini or red kidney beans

Tips:

Use fresh, seasonal vegetables. This will give your minestrone the best flavor and texture.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in minestrone, so feel free to mix and match until you find a combination that you like.
Use a good quality olive oil. Olive oil will help to add flavor and richness to your minestrone.
Season your minestrone to taste. Add salt, pepper, and other spices to taste until you are happy with the flavor.
Let your minestrone simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve your minestrone with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Minestrone is a delicious and versatile soup that can be enjoyed all year round. It is a great way to use up leftover vegetables, and it is also a healthy and hearty meal. With a little creativity, you can easily make minestrone your own. So next time you are looking for a quick and easy meal, give minestrone a try. You won't be disappointed!