Best 2 Marvelous Minestrone Soup Recipes
In the realm of soups, one dish stands tall as a testament to culinary artistry and comforting flavors: the marvelous minestrone soup. This Italian treasure, with its vibrant history and diverse ingredients, is a symphony of fresh vegetables, savory broth, and tender pasta, all harmoniously blended to create a hearty and satisfying meal. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps to prepare an exceptional minestrone soup, bursting with flavor and nourishment.
Check out the recipes below so you can choose the best recipe for yourself!
MARVELOUS MINESTRONE SOUP
Quick Italian vegetable soup with orzo pasta and plenty of vegetables, it's a whole meal in a bowl that's fancy enough for company! All you need are crusty rolls and Italian gelato for dessert. Cool days, changing leaves, satisfying soup...mmmm, I love fall. From the newspaper.
Provided by BecR2400
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil on medium-high in a 4 1/2-quart Dutch oven or soup pot. Peel and coarsely chop the onion, adding it to the pot as you chop. Stir. Coarsely chop the celery and add it to the pot. Stir. Thinly slice the carrots and add them to the pot. Stir. Remove the tough ends of the green beans and cut them in 1/2-inch pieces, adding them to the pot as you cut. Stir.
- Pour the chicken and beef broth into the pot. Add the tomatoes with their juice, tomato sauce, cannellini beans with their juice and the orzo. Cover the pot, raise the heat to high and bring the soup to a boil. This will take about 5 to 6 minutes.
- When soup comes to a boil, uncover and stir well. (The orzo sinks to the bottom.) Add the Italian seasoning and garlic. Boil until green beans and pasta are tender, about 9 minutes. Season with salt and pepper to taste. Remove soup from heat and ladle into bowls. Serve at once, garnishing each bowl with 1 tablespoon grated parmesan.
MARVELOUS MINESTRONE SOUP
This is great tasting healthy meal for a meatless Monday dinner
Provided by Diane Langella
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large (8-quart) pot over medium high. Add the onions and cook, stirring,until slightly softened, 4-5 minutes. Add the carrot, celery & garlic and cook stirring occasionally, until slightly softened approximately 4minutes.
- 2. Add the green beans, kale (or Savoy cabbage) and potatoes, tossing often until the kale is wilted& brightly colored,about 5 minutes.
- 3. Pour in broth and the tomatoes, cover and simmer 1 hour.
- 4. Makes 8 servings.
- 5. You can add 1cup orzo or another small pasta. After it has simmered you can add 2 or 3 cans do cannelini or red kidney beans
Tips:
- Use a variety of fresh vegetables for the best flavor. Vegetables like carrots, celery, onions, and zucchini are all great choices.
- Don't be afraid to experiment with different types of beans and lentils. Cannellini beans, black beans, and lentils are all popular choices, but there are many other options available.
- Use a good quality broth. A homemade broth is always best, but a good store-bought broth can also work well.
- Season the soup to taste. Add salt, pepper, and other herbs and spices as desired.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Minestrone soup is a delicious and hearty soup that is perfect for a cold day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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