CREAMY POLENTA WITH RAISINS AND PINE NUTS
Steps:
- In a large pot, bring the chicken broth and salt to a boil over medium heat. Gradually whisk in the cornmeal in a slow steady stream. The liquid will be absorbed and the cornmeal will lock up; don't freak, just whisk through it. Lower the heat and continue to whisk until the polenta is thick and smooth, about 20 minutes.
- Add the cream and 2 tablespoons of the butter; continue to stir until incorporated and creamy, about 5 minutes; season with salt and pepper. Remove the polenta from the heat and pour it into a small baking dish.
- Preheat the oven to 400 degrees F.
- Place a small skillet over medium heat and add the remaining 2 tablespoons of butter. Swirl the pan over the heat and cook the butter until golden and nutty, about 1 minute. Add the raisins and pine nuts, tossing to coat in the brown butter. Pour the raisins and pine nuts over the top of the polenta and sprinkle with the Parmesan. Bake for 25 minutes and serve.
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Kalpana Kumal
[email protected]This recipe is a great way to use up leftover polenta.
Syed Hassan ali Akram Bhukhari
[email protected]I'm not sure about the raisins, but the rest of the recipe sounds great.
Joel Joel
[email protected]This recipe sounds so comforting and delicious. I can't wait to give it a try.
Justin Driver
[email protected]I'm definitely going to try this recipe this weekend!
Thaba Jatti
[email protected]I'm not a big fan of polenta, but this recipe looks like it might change my mind.
Mr HashemO
[email protected]This dish looks delicious! I can't wait to try it.
hayan 142
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make polenta.
Hamza Koko
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred it with more cheese or butter.
Habib Sikder
[email protected]The flavors in this dish were amazing! The polenta was creamy and cheesy, and the raisins and pine nuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
umairhammad khan
[email protected]I've been looking for a good polenta recipe, and I think I've finally found it! This dish was creamy, flavorful, and incredibly satisfying. I will definitely be making this again and again.
Mahbub Official
[email protected]This was my first time making polenta, and it was a success! The instructions were easy to follow and the dish turned out delicious. I especially liked the addition of raisins and pine nuts.
from dusk till DAWN
[email protected]I tried this recipe last night and it turned out great! The polenta was creamy and flavorful, and the raisins and pine nuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
SOJIBURRAHMAN SOJIB
[email protected]This creamy polenta with raisins and pine nuts was a delight! The flavors and textures were perfectly balanced, and the dish was incredibly comforting. I will definitely be making this again.