Best 4 Marvelous Muffins Recipes
Muffins, those delightful individual-sized baked goods, have won the hearts of many with their soft, fluffy texture and endless flavor possibilities. As the moniker "marvelous muffins" suggests, achieving muffins that truly deserve this title requires careful consideration of ingredients, technique, and baking practices. In this article, we embark on a journey to discover the secrets of creating muffins that are not just good but truly marvelous. We will delve into the world of ingredients, exploring the role of flour, sugar, leavening agents, and the nuances of different types of fats. We will uncover the secrets of mixing and folding techniques, revealing how they contribute to the perfect muffin structure. Finally, we will explore the art of baking muffins, discussing oven temperature, baking time, and the science behind achieving that golden-brown crust while maintaining a moist and tender interior.
Check out the recipes below so you can choose the best recipe for yourself!
MARVELOUS MUSHROOM MUFFINS
A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
MARVELOUS MUFFINS
Make and share this Marvelous Muffins recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder and salt in a large bowl.
- Stir well and make a well in the center of the mixture.
- In a small bowl combine the spice mix ingredients- stir well and set aside.
- In a separate bowl combine the butter, sugar and egg and beat well.
- Pour this mixture into the well of the flour mixture.
- Mix just until moist.
- Grease the muffin cups.
- Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
- Spoon the rest of the batter over the filling to 2/3 full.
- Bake at 400 oven for 20-25 minutes.
MARVELOUS! MOCHA MUFFINS
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast. My lunchtime, it's all gone!
Provided by paul_ryanvper
Categories Quick Breads
Time 35m
Yield 12-15 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffins cups with shortening or cooking spray, or line muffin cups with paper baking cups.
- In a medium bowl, Mix flour, cocoa, baking powder, and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chips. Divide batter evenly among cups.
- Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. When done, immediately move muffins from pan to cooling rack.
MARVELOUS MUFFINS
Steps:
- Combine dry ingredients in a bowl and mix well. In another bowl, combine yogurt, oil, vanilla and the egg. Beat together until smooth. Add wet ingredients to dry. Stir in mashed banana (optional) and fruit/nuts. Fill greased muffin tins all the way (will rise nicely) and bake at 375 F for about 25 minutes
Tips:
- Proper Muffin Pan: Opt for a quality muffin pan that distributes heat evenly, such as metal or silicone pans. Avoid overfilling muffin cups to prevent spilling.
- Measuring Accurately: Precise measurements are crucial for successful muffins. Utilize measuring cups and spoons to ensure the correct proportions of ingredients.
- Fresh Ingredients: Employ fresh, high-quality ingredients whenever possible. This enhances the flavor and texture of your muffins.
- Mixing Technique: Mix dry ingredients thoroughly before adding wet ingredients. Avoid overmixing the batter as this can result in dense muffins.
- Muffin Batter Consistency: Aim for a slightly lumpy muffin batter. Overmixing can result in a tough texture.
- Muffin Liners: Use muffin liners for easy removal from the pan and a professional presentation. Grease muffin cups if not using liners.
- Oven Temperature: Preheat your oven to the specified temperature before baking the muffins. Avoid opening the oven door during baking as this can cause the muffins to fall.
- Muffin Baking Time: Bake muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cooling Muffins: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Creating delectable muffins requires attention to detail and a few simple techniques. By following these tips, you'll be able to produce moist, flavorful muffins that are perfect for any occasion. Experiment with various recipes and discover your favorite muffin variations. From classic blueberry muffins to indulgent chocolate chip muffins, the possibilities are endless. Remember to enjoy the process and savor the delicious outcome of your baking endeavors.
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