Best 4 Marvelous Vegetable Soup Recipes
Are you looking for a flavorful and nutritious vegetable soup to warm your soul on a chilly evening? Look no further! This article will guide you through the process of creating a marvelous vegetable soup that is packed with vibrant flavors and wholesome ingredients. Discover the art of combining fresh vegetables, herbs, and spices to create a broth that is both comforting and invigorating. With a few simple steps and a touch of culinary creativity, you'll be able to impress your family and friends with a delightful vegetable soup that celebrates the bounty of nature's harvest.
Check out the recipes below so you can choose the best recipe for yourself!
MARVELOUS MINESTRONE
Fat-free, reduced-sodium chicken broth and a ton of vegetables help make this Marvelous Minestrone a Healthy Living soup.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring all ingredients except cheese to boil in large saucepan.
- Simmer on medium-low heat 6 to 8 min. or until macaroni is tender.
- Serve topped with cheese.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g
MARVELOUS VEGETABLE SOUP
I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the use of a food processor to slice the vegetables. This is a great basic recipe. Please feel free to alter it to suit your taste. I sometimes use vegetable broth or beef broth in place of the water which gives the soup a richer flavor.
Provided by Bev I Am
Categories Vegetable
Time 2h50m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Brown beef in hot oil in a heavy, large stock pot; add 3 cups water.
- Bring to a boil, reduce heat; cover and simmer 1 1/2 hours.
- Add carrots and remaining 3 cups water; bring to a boil; reduce heat, cover and simmer 15 minutes.
- Add remaining ingredients; cover and simmer additional 35 minutes, stirring occasionally.
- Yield: about 8 quarts.
FAVORITE MARVELOUS MUSHROOM SOUP
Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal...and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too. I never cooked very much until my husband and I were married, 48 years ago. We're the parents of three grown sons and the grandparents of 12. -Beverly Rafferty, Winston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, saute the mushrooms, onion, garlic, tarragon and nutmeg in butter until vegetables are tender. Stir in flour until smooth. Gradually add broth; bring to a boil, stirring constantly. Reduce heat to low; slowly add sour cream. Cook and stir until smooth. Stir in cream and milk. Add lemon juice, hot pepper sauce, salt and pepper. Heat through but do not boil.
Nutrition Facts : Calories 229 calories, Fat 16g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 358mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
MARVELOUS MINESTRONE SOUP
Quick Italian vegetable soup with orzo pasta and plenty of vegetables, it's a whole meal in a bowl that's fancy enough for company! All you need are crusty rolls and Italian gelato for dessert. Cool days, changing leaves, satisfying soup...mmmm, I love fall. From the newspaper.
Provided by BecR2400
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil on medium-high in a 4 1/2-quart Dutch oven or soup pot. Peel and coarsely chop the onion, adding it to the pot as you chop. Stir. Coarsely chop the celery and add it to the pot. Stir. Thinly slice the carrots and add them to the pot. Stir. Remove the tough ends of the green beans and cut them in 1/2-inch pieces, adding them to the pot as you cut. Stir.
- Pour the chicken and beef broth into the pot. Add the tomatoes with their juice, tomato sauce, cannellini beans with their juice and the orzo. Cover the pot, raise the heat to high and bring the soup to a boil. This will take about 5 to 6 minutes.
- When soup comes to a boil, uncover and stir well. (The orzo sinks to the bottom.) Add the Italian seasoning and garlic. Boil until green beans and pasta are tender, about 9 minutes. Season with salt and pepper to taste. Remove soup from heat and ladle into bowls. Serve at once, garnishing each bowl with 1 tablespoon grated parmesan.
Tips:
- Choose fresh, seasonal vegetables for the best flavor and texture.
- Use a variety of vegetables to create a colorful and flavorful soup.
- Don't be afraid to experiment with different spices and herbs.
- If you want a thicker soup, add some pureed vegetables or a cornstarch slurry.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Vegetable soup is a delicious, healthy, and versatile dish that can be enjoyed all year round. With so many different recipes to choose from, there's sure to be a vegetable soup that everyone will love. So next time you're looking for a quick and easy meal, give one of these vegetable soup recipes a try. You won't be disappointed!
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