GINGER PUMPKIN TART
A ginger-kissed cousin to pumpkin pie--you'll love this updated taste adventure.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 425°F. In small bowl, mix all Crust ingredients with spoon or electric mixer on low speed until dough forms. Press dough firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 9x1 inch. Place pan on cookie sheet.
- In medium bowl, mix all Filling remaining except whipped cream with spoon until well blended. Pour mixture into crust on cookie sheet. Bake 10 minutes.
- Reduce oven temperature to 350°F. Bake 45 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely on wire rack, about 1 1/2 hours. Serve with whipped cream. Garnish with additional chopped crystallized ginger if desired. Store covered in refrigerator.
Nutrition Facts : Calories 315, Carbohydrate 37 g, Cholesterol 120 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg
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Heather Neiderhiser
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The ginger and pumpkin flavors are a perfect combination, and the crust is always flaky and delicious.
Michelle Richards
[email protected]This tart was easy to make and turned out great! The ginger and pumpkin flavors were subtle but present, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Nate Dignan
[email protected]I made this tart for Thanksgiving and it was a huge success! The ginger and pumpkin flavors were a hit with everyone, and the crust was cooked to perfection.
Charles Morrow
[email protected]This tart was a bit too sweet for my taste, but otherwise it was very good. The ginger and pumpkin flavors were well-balanced, and the crust was flaky and buttery.
airdrop lovers
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The ginger and pumpkin flavors are a perfect combination, and the crust is always flaky and delicious.
Chandi Malik
[email protected]This tart was easy to make and turned out great! The ginger and pumpkin flavors were subtle but present, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Muskanfatimaraj
[email protected]I made this tart for Thanksgiving and it was a huge success! The ginger and pumpkin flavors were a hit with everyone, and the crust was cooked to perfection.
Oluwanifemi Olagbaiye
[email protected]This tart was a bit too sweet for my taste, but otherwise it was very good. The ginger and pumpkin flavors were well-balanced, and the crust was flaky and buttery.
Farii Fariha
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The ginger and pumpkin flavors are a perfect combination, and the crust is always flaky and delicious.
Alicia Rodriguez
[email protected]This tart was easy to make and turned out great! The ginger and pumpkin flavors were subtle but present, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
maya sagore
[email protected]I made this tart for Thanksgiving and it was a huge success! The ginger and pumpkin flavors were a hit with everyone, and the crust was cooked to perfection.
F Patricia Pereira
[email protected]This tart was a bit too sweet for my taste, but otherwise it was very good. The ginger and pumpkin flavors were well-balanced, and the crust was flaky and buttery.
nhlanhla zikhali
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The ginger and pumpkin flavors are a perfect combination, and the crust is always flaky and delicious.
Emran Munsi
[email protected]This tart was easy to make and turned out great! The ginger and pumpkin flavors were subtle but present, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
mulualem Tegene
[email protected]I made this tart for Thanksgiving and it was a huge success! The ginger and pumpkin flavors were a hit with everyone, and the crust was cooked to perfection.
Aashiya Rai
[email protected]This tart was a bit too sweet for my taste, but otherwise it was very good. The ginger and pumpkin flavors were well-balanced, and the crust was flaky and buttery.
Iseh Gift
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The ginger and pumpkin flavors are a perfect combination, and the crust is always flaky and delicious.
Maria Meador
[email protected]This tart was easy to make and turned out beautifully. The ginger and pumpkin flavors were subtle but present, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Waseem Rasheed
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The ginger and pumpkin flavors were perfectly balanced, and the crust was cooked to perfection.
amandaGayle winemiler
[email protected]This tart was absolutely delicious! The combination of ginger and pumpkin was perfect, and the crust was flaky and buttery. I will definitely be making this again.