Best 4 Mary Janes Potatoes Recipes
Welcome to the world of culinary delights, where we embark on a journey to discover the secrets of preparing the tantalizing dish known as "Mary Janes Potatoes". This delectable dish, a harmonious blend of flavors and textures, has captured the hearts of food enthusiasts worldwide, and for good reason. Mary Janes Potatoes are characterized by their unique crispy-on-the-outside, soft-on-the-inside texture and their ability to complement a wide range of main courses. Whether you're a seasoned chef or a novice cook, this article will guide you through the culinary adventure of creating this mouthwatering dish. Join us as we explore the intricacies of selecting the perfect potatoes, mastering the art of frying, and discovering the secrets of seasoning that will elevate your Mary Janes Potatoes to a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
MARY JANE'S POTATOES
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.
Provided by Queer Eye in the Ki
Categories Potato
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6
JANE'S POTATOES
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine hash browns, onion, soups, sour cream and salt together. Pour into a lightly greased 13"x9" baking dish. Top with crackers and pour butter over all. Bake, uncovered, at 350 degrees for one hour.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
POTATO CRUNCHY TENDERS
I was trying to come up with something different than pizza on football practice nights, so i came up with this quick meal.
Provided by beccalynn
Categories Fried Chicken
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat.
- While the oil is heating, beat the milk and egg together in a bowl. In another bowl, stir together the instant mashed potatoes, salt, and pepper.
- Stir the chicken tenders with the milk mixture to coat thoroughly, then shake off excess milk and dip each tender into the potato flakes. Place the breaded tenders into the hot oil, and fry until golden brown, 7 to 10 minutes. Remove from oil and drain on paper towels.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 34.8 g, Cholesterol 139.2 mg, Fat 25.7 g, Fiber 1.9 g, Protein 44.5 g, SaturatedFat 4.9 g, Sodium 944.6 mg, Sugar 2.9 g
CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Green Pea Side Dishes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
Tips:
- Choose the right potatoes: Yukon Gold and russet potatoes are good all-purpose choices that can be used for both roasting and mashing. For creamier mashed potatoes, use Yukon Gold potatoes.
- Scrub the potatoes thoroughly before cooking: This will help to remove any dirt or debris from the skin.
- Pierce the potatoes with a fork before baking: This will help them to cook more evenly.
- Bake the potatoes until they are tender when pierced with a fork: The cooking time will vary depending on the size of the potatoes.
- Fluff the potatoes with a fork before serving: This will help to create a light and fluffy texture.
- Add butter, milk, and seasonings to taste: This will help to create a creamy and flavorful mashed potato dish.
- Serve the mashed potatoes immediately: Mashed potatoes are best served hot and fresh.
Conclusion:
Mary Jane's potatoes are a classic comfort food dish that can be enjoyed by people of all ages. With their creamy texture and delicious flavor, these potatoes are sure to be a hit at your next potluck or dinner party. Here are some additional tips for making the best Mary Jane's potatoes:- Use fresh, high-quality ingredients.
- Don't overcook the potatoes. They should be tender when pierced with a fork, but not mushy.
- Be generous with the butter, milk, and seasonings. This will help to create a creamy and flavorful dish.
- Serve the potatoes hot and fresh. They are best enjoyed immediately after they are made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love