BROWN RICE WITH BEANS, MUSHROOMS & SPINACH RECIPE - (4.4/5)
Provided by GratefulSea
Number Of Ingredients 12
Steps:
- Heat the oil or water in a large saucepan over medium heat. Add the onion and cook until soft, about 7 minutes. Add the garlic and mushrooms and cook about 3 minutes or until the mushrooms are tender. Stir in the rice and cook, stirring, for 1 to 2 minutes. Stir in the vegetable broth and bring to a boil. Reduce the heat, season with salt and pepper to taste, cover, and simmer for 35 minutes, stirring occasionally. Uncover, and add the scallions and spinach, stirring until the spinach wilts. Stir in the beans and dill. Cook for 5 minutes longer, or until the broth is absorbed and the rice is tender. Taste and adjust the seasonings if needed. Serve hot.
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Rafaqat Rana
[email protected]This dish was okay. The flavors were good, but the rice was a little too al dente for my taste.
M Aqeelabbasi
[email protected]I wasn't impressed with this dish. The rice was mushy and the beans were bland. I wouldn't recommend this recipe.
Lithalethu Bere
[email protected]This was a great recipe! The rice was fluffy and the beans were tender. I added a little bit of extra spice to give it a kick.
Balram Regmi
[email protected]I've made this dish a few times now and it's always a hit. It's so flavorful and easy to make. I love that I can use whatever beans and mushrooms I have on hand.
Sadik Jambo
[email protected]This dish was absolutely delicious! I made it last night and my family loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.