Best 3 Mary Vickers Recipes
Are you looking for a delightful culinary experience that will tantalize your taste buds and leave you craving for more? Look no further than the exquisite dish known as "Mary Vickers". Originating from the heart of the American South, this dish has captivated food enthusiasts with its unique blend of flavors and textures. Whether you are a seasoned chef or a home cook seeking to elevate your culinary skills, this comprehensive guide will take you on a journey to discover the best recipe for "Mary Vickers". From the selection of the finest ingredients to the step-by-step instructions, this article will provide you with all the necessary knowledge and inspiration to create a culinary masterpiece that will impress your family and friends. Get ready to embark on a delectable adventure as we delve into the world of "Mary Vickers" and uncover the secrets behind its irresistible charm.
Here are our top 3 tried and tested recipes!
MARY VICKERS
These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.
Provided by Canadian In Atlanta
Categories High In...
Time 30m
Yield 60 items
Number Of Ingredients 6
Steps:
- Remove crusts from bread.
- In a bowl, combine all other ingredients.
- Spread each slice of bread with mixture. Cut into strips or any other desired shape.
- Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
- To serve, bake in a 400 degree oven for 10 minutes or until golden brown.
Nutrition Facts : Calories 63.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.5, Sodium 92.2, Carbohydrate 4.9, Fiber 0.4, Sugar 0.7, Protein 2
CHEESE SPREAD CALLED MARY VICKERS
Steps:
- Remove crusts from bread Combine remaining ingredients and spread on bread. Freeze on cookie sheets. Cut into 4 triangles. Freeze in serving sizes. Bake on cookie sheet in preheated 400 degree oven for 10 minutes.
MARY VICKERS
Categories Bread Backyard BBQ Appetizer Bake Healthy
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F. Remove crusts from bread, combine all ingredients, season salt and pepper, and spread each slice with the mixture. Cut into strips or any desired shape. If desired, free on a baking sheet, place in plastic bags and store in freezer. To serve, bake for 10 minutes or until brown. Serves a crowd.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Read the Recipe Carefully: Before you start cooking, take a few minutes to read the recipe carefully. Make sure you understand all the steps and have all the necessary ingredients.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients. This will give your dishes the best flavor and texture.
- Don't Be Afraid to Experiment: Once you're comfortable with a recipe, feel free to experiment with different ingredients or techniques. This is a great way to learn new things and create your own unique dishes.
- Have Fun: Cooking should be enjoyable, so relax and have fun. Don't be afraid to make mistakes - that's how you learn.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, anyone can learn to cook delicious and nutritious meals. By following these tips, you can improve your cooking skills and create dishes that your family and friends will love. So get in the kitchen and start cooking!
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