PEACH COBBLER MUFFINS
Made with fresh peaches, these are the best!
Provided by Karis
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
- Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
- Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 54.1 g, Cholesterol 42.5 mg, Fat 21.1 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 260.5 mg, Sugar 32 g
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Marissa Scanlon
[email protected]These muffins were delicious! The peaches were perfectly ripe and the cobbler topping was just the right amount of sweetness.
Talha Qureshi
[email protected]These muffins were very easy to make and they turned out great! I will definitely be making these again.
zarek nicholas
[email protected]These muffins were a bit too dense for my taste, but they were still good. I would recommend using a lighter flour, such as cake flour.
Hm Ibrahim khalil
[email protected]These muffins were amazing! The peaches were so juicy and the cobbler topping was perfectly crispy. I will definitely be making these again.
Mahfujur Rahman Fahim
[email protected]These muffins were very good! The only thing I would change is to add a bit more cinnamon to the topping.
Kymejilliane Hernandez
[email protected]These muffins were very dry. I would recommend adding more milk to the batter, or using a yogurt instead of milk.
Baller Gee
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the recipe by half.
M Waqas
[email protected]These muffins were delicious! The peaches were perfectly ripe and the cobbler topping was just the right amount of sweetness.
chi
[email protected]These muffins were very easy to make and they turned out great! I will definitely be making these again.
Kumar Dhiraj Garuda
[email protected]These muffins were a bit too dense for my taste, but they were still good. I would recommend using a lighter flour, such as cake flour.
Gaming Ruman
[email protected]These muffins were amazing! The peaches were so juicy and the cobbler topping was perfectly crispy. I will definitely be making these again.
Cali Gemini
[email protected]These muffins were very good! The only thing I would change is to add a bit more cinnamon to the topping.
shehroz gamer
[email protected]These muffins were very dry. I would recommend adding more milk to the batter.
Ariza Gul
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the recipe.
Joe Sm
[email protected]I've made these muffins several times now and they are always a favorite. They are so easy to make and they are always delicious.
Penny Denson
[email protected]These muffins were so good! The peach cobbler topping was the perfect touch. I will definitely be making these again.
Kamugisha Benard
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were easy to make and they turned out perfectly.
Namaste Nepal
[email protected]These muffins were delicious! The peaches were sweet and juicy, and the cobbler topping was perfectly crumbly. I will definitely be making these again.