Best 2 Marys Posh Yellow Squash Recipes

If you're looking for a delicious and easy-to-make recipe for marys posh yellow squash, you've come to the right place. This dish is a delightful combination of sweet, savory, and slightly tangy flavors, with a creamy texture that will leave you wanting more. With just a few simple ingredients and steps, you can create a culinary masterpiece that is sure to impress your family and friends. So, gather your ingredients and get ready to embark on a tasty adventure as we explore the best recipe for marys posh yellow squash.

Check out the recipes below so you can choose the best recipe for yourself!

POSH YELLOW SQUASH

Posh Yellow Squash image

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

Provided by Fauve

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise (low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
1/2 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter

Steps:

Mix mayonnaise, onion, salt, cheese, eggs and pepper.
Add squash to mixture and stir gently.
Pour into a greased 1 1/2 quart casserole dish.
Mix bread crumbs and melted butter; sprinkle over casserole.
Bake at 350 degrees for 30 minutes or until nicely browned and set.

MARY'S POSH YELLOW SQUASH

Mary's Posh Yellow Squash image

This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!

Provided by Bev I Am

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs yellow squash, sliced
2 eggs
1 cup mayonnaise
1 small onion, chopped
1/4 cup green pepper, chopped
1 cup grated parmesan cheese
salt and pepper
2 tablespoons butter

Steps:

Preheat oven to 350*.
Butter casserole dish.
Cook squash until just tender.
Drain well.
Beat eggs.
Add all ingredients to eggs.
Pour into buttered baking dish.
Dot with butter.
Bake for 30 minutes at 350*.

Tips:

Choose small to medium-sized yellow squash, as they are more tender and flavorful.
For a milder flavor, peel the yellow squash before cooking.
To retain the squash's nutrients and vibrant color, cook it quickly over high heat.
If using a skillet, add a little water or broth to prevent the squash from sticking and burning.
For a more flavorful dish, sauté the squash in butter or olive oil.
Season the squash with salt, pepper, and other herbs and spices to taste.
Serve the squash immediately as a side dish or use it as an ingredient in other dishes, such as salads, soups, and casseroles.

Conclusion:

Yellow squash is a versatile vegetable that can be prepared in a variety of ways. With its mild flavor and tender texture, yellow squash is a great addition to any meal. Whether you choose to grill, roast, sauté, or fry it, yellow squash is sure to please everyone at the table. So next time you're looking for a healthy and delicious side dish, give yellow squash a try.