Best 2 Mascarpone Stabilized Whipped Cream Recipes
Mascarpone stabilized whipped cream is a luxurious and versatile ingredient that can elevate any dessert or sweet treat. Made with just four simple ingredients, it is easy to prepare and can be used in a variety of applications. This article will provide you with the best recipe for mascarpone stabilized whipped cream, as well as tips and tricks for achieving the perfect texture and flavor. Whether you are a seasoned baker or a novice home cook, you will find all the information you need to make this delicious and impressive ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
STABILIZED MASCARPONE WHIPPED CREAM
Well if homemade whipped cream is awesome, this mascarpone version is even better! There's just something about mascarpone cheese that has such a wonderful, light flavor and it pretty much pairs well with everything - especially fruit.
Provided by Bonnie G 2
Categories < 30 Mins
Time 20m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form. If making the chocolate version, also add the cocoa.
- 12. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. It will happen fairly quickly.
- The mascarpone whipped cream will stay stable in the fridge for several days, even for a week, though it won't remain as fresh. If you are going to use it to frosting something, I would suggest using it right away so that it maintains its texture well. Once it's piped or spread, etc, it'll stay put and nice and fluffy.
- *I prefer to use the mascarpone cheese when still chilled, but soft, so that it'll in corporate well, without chunks. The warmer mascarpone cheese is, the more likely it is to soften to the point that it won't firm up well again and can make too soft of a frosting. I like to take it out of the fridge about 15 minutes before using so that it softens a bit, but is still cool.
MASCARPONE STABILIZED WHIPPED CREAM
This is the best way I have found to make stabilized whipped cream that will hold up for days. And it is pretty yummy too!
Provided by -Mary-
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.
Nutrition Facts : Calories 97.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 38.8, Sodium 10.8, Carbohydrate 0.8, Protein 0.6
Tips for Making Mascarpone Stabilized Whipped Cream:
- Use cold ingredients: Make sure the mascarpone, cream, and sugar are cold before you start whipping. This will help the cream whip up faster and hold its shape better.
- Whip the cream gradually: Start by whipping the cream on low speed and gradually increase the speed to high. This will help prevent the cream from over-whipping and becoming grainy.
- Don't over-whip the cream: Over-whipped cream will become grainy and lose its smooth texture. Whip the cream just until it reaches stiff peaks.
- Use a whisk attachment: A whisk attachment will help you achieve a lighter and fluffier whipped cream than a paddle attachment.
- Flavor the cream: You can flavor the mascarpone stabilized whipped cream to your liking. Some popular flavorings include vanilla extract, almond extract, and cocoa powder.
- Use it fresh: Mascarpone stabilized whipped cream is best used fresh. It can be stored in the refrigerator for up to 24 hours, but it will start to lose its shape and texture after that.
Conclusion:
Mascarpone stabilized whipped cream is a delicious and versatile ingredient that can be used in a variety of desserts. It is easy to make and can be flavored to your liking. With these tips, you can make perfect mascarpone stabilized whipped cream every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #eggs-dairy #easy #cakes #cake-fillings-and-frostings #3-steps-or-less
You'll also love