Best 3 Mascarpone Substitute Recipes
Are you craving a delectable dish that calls for mascarpone cheese, yet find yourself without this creamy delicacy? Fret not, culinary enthusiasts, for there are several ingenious alternatives that can seamlessly step in and preserve the integrity of your culinary masterpiece. From tangy Greek yogurt to luscious whipped cream and even velvety cream cheese, a world of possibilities awaits to create a mascarpone substitute that will tantalize your taste buds and leave you wondering why you ever relied on the original. Let's embark on a delightful journey through these mascarpone substitutes, discovering their unique nuances and how they can elevate your cooking adventures.
Let's cook with our recipes!
MASCARPONE CHEESE - MAKE YOUR OWN - SUBSTITUTE
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Provided by Brenda.
Categories < 60 Mins
Time 35m
Yield 1 lb
Number Of Ingredients 2
Steps:
- CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
- place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
- Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
- Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
- cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.
MASCARPONE CHEESE SUBSTITUTE RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese. NOTE: Do not substitute low fat cream cheese or low fat sour cream!
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
Tips:
- For a tangy and creamy substitute, mix equal parts of sour cream and cream cheese.
- For a lighter and fluffier option, whip heavy cream until stiff peaks form and then fold in cream cheese.
- To create a vegan mascarpone substitute, blend silken tofu with lemon juice, nutritional yeast, and olive oil.
- For a richer flavor, use a combination of mascarpone and ricotta cheese.
- When substituting mascarpone in recipes, adjust the amount of other ingredients accordingly.
Conclusion:
With its rich, creamy texture and versatile flavor, mascarpone cheese is a staple ingredient in many desserts and savory dishes. However, if you find yourself without mascarpone on hand, there are a variety of substitutes that can be used to achieve similar results. Whether you prefer a tangy, light, or vegan alternative, there is a mascarpone substitute that will suit your needs. So next time you're craving a creamy dessert or savory dish, don't let the lack of mascarpone stop you – experiment with one of these substitutes and enjoy the delicious results!
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