SUPER EASY - SAUSAGE ROLLS
My mom made this recipe when I was little and called them Boonyalotties - it brings back wonderful warm memories - and now I make them for my kids too!
Provided by jgoff
Categories Breakfast
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to temperature suggested on pizza dough can.
- Unroll refrigerated pizza dough onto countertop.
- Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
- Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
- Roll up dough, jelly-roll fashion, and slice into 1" pieces.
- Place pieces flat side down onto ungreased cookie sheet about 2" apart.
- Bake approximately 12 to 14 minutes until a nice golden brown.
- My kids enjoy these warm with sour cream or maple syrup.
Nutrition Facts : Calories 132.6, Fat 11.9, SaturatedFat 4.3, Cholesterol 28.8, Sodium 276.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 5.5
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Ahmad Xhakajr
[email protected]These sausage rolls were delicious! I will definitely be making them again.
Ziyad Khan
[email protected]I love these sausage rolls! They're the perfect party food because they're so easy to make and everyone loves them.
Brian Foley
[email protected]These sausage rolls were so easy to make and they turned out so well. I'm definitely going to be making them again.
arman munshi
[email protected]I'm not a big fan of sausage rolls, but these were actually pretty good. I might make them again sometime.
M Mudasir sattar
[email protected]These sausage rolls were a bit too salty for my taste, but they were still good.
Lola Rawson
[email protected]I made these sausage rolls for my kids and they loved them. They're the perfect after-school snack.
Lillian Bakeer
[email protected]These sausage rolls were delicious! The pastry was flaky and the sausage was perfectly seasoned.
taimur aly
[email protected]I've been making these sausage rolls for years and they're always a hit. They're the perfect party food or snack.
Alexcin Pagador
[email protected]These sausage rolls were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Tom Corso
[email protected]I love these sausage rolls! They're so easy to make and they're always a hit with my friends and family.
Khushi Rauniyar
[email protected]These sausage rolls were so easy to make and they turned out so well. I will definitely be making them again.
Hayden Lovell
[email protected]I made these sausage rolls for a potluck and they were a huge hit. Everyone loved them!
Malini Ranjith
[email protected]These sausage rolls were perfect! I will definitely be making them again.
Mpolaye Hape
[email protected]I found these sausage rolls to be a bit bland. I think they could have used more seasoning.
Dwayne Boone
[email protected]These sausage rolls were a bit too greasy for my taste, but they were still good.
TP Comady
[email protected]I made these sausage rolls for my family and they loved them. They were so easy to make and they tasted amazing.
Nomiikhan King
[email protected]These sausage rolls were delicious! The sausage was perfectly seasoned and the pastry was flaky and golden brown.
Allan Bossa Christopher
[email protected]I've made these sausage rolls a few times now and they always turn out great. They're the perfect party food because they're easy to make ahead of time and they're always a crowd-pleaser.
Md Jubayed
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.