Best 2 Mashed Potato Beef Casserole Recipes

Indulge in the culinary delight of a classic comfort food with our comprehensive guide to creating the ultimate mashed potato beef casserole. Discover the secrets to crafting a flavorful and hearty dish that will tantalize your taste buds and warm your soul. Whether you prefer a traditional recipe or a modern twist, we've got you covered. From selecting the finest ingredients to perfecting cooking techniques, our experts will guide you through every step of the process, ensuring a perfect casserole that will satisfy even the most discerning palate. Get ready to embark on a culinary journey and elevate your mashed potato beef casserole to a masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED POTATO BEEF CASSEROLE

Mashed Potato Beef Casserole image

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. -Helen McGeorge, Abbotsford, British Columbia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

2 bacon strips, diced
1 pound ground beef
1-3/4 cups sliced fresh mushrooms
1 large onion, finely chopped
1 large carrot, finely chopped
1 celery rib, finely chopped
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese, divided
Paprika

Steps:

In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 625mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

BEEF AND MASHED POTATO CASSEROLE

Beef and Mashed Potato Casserole image

The tomato bisque soup adds an extra touch of hearty flavor...that's one reason it's one of my husband's favorites.-Debra Hufsey, Newland, North Carolina

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium onion, chopped
2 green onions, sliced
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
2 teaspoons minced garlic
1/2 teaspoon ground mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried basil
1/4 cup grated Parmesan cheese
2-1/2 cups hot mashed potatoes
6 slices process cheese

Steps:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the corn, soup, garlic, mustard, salt, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Stir in the Parmesan cheese. , Spoon into a greased 13x9-in. baking dish. Top with mashed potatoes and cheese slices. Bake, uncovered, at 350° for 20-30 minutes or until bubbly.

Nutrition Facts :

Tips:

Use starchy potatoes for the creamiest mashed potatoes. Yukon Gold or Russet potatoes are good choices.
Don't overcook the potatoes. They should be tender but still hold their shape.
Use a ricer or potato masher to get smooth and lump-free mashed potatoes.
Season the mashed potatoes generously with salt, pepper, and butter.
Use a good quality ground beef for the casserole. 80% lean is a good choice.
Brown the ground beef well before adding it to the casserole.
Add your favorite vegetables to the casserole. Frozen peas and carrots are a classic choice.
Use a flavorful cheese for the casserole. Cheddar, Monterey Jack, and Parmesan are all good choices.
Bake the casserole until it is bubbly and the cheese is melted and golden brown.

Conclusion:

Mashed potato beef casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is a hearty and filling dish that is perfect for a cold winter day. The mashed potatoes are creamy and smooth, the beef is flavorful and tender, and the cheese is melted and gooey. This dish is sure to be a hit with your family and friends.