CRAB-STUFFED MUSHROOMS
"Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Fold in crabmeat; set aside., Remove and discard mushroom stems. Brush inside of mushroom caps with oil. Spoon 1-2 teaspoons of crab mixture into each cap; sprinkle with Parmesan cheese. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until mushrooms are tender and filling is lightly browned, 15-20 minutes.
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Neranjan Weerasuriya
[email protected]These were so good! I will definitely be making these again.
Salmon Sean
[email protected]I made these for a special occasion and they were a hit!
Frida Eloghosa
[email protected]These were a bit more work than I expected, but they were worth it! They were so delicious.
Natasha Davis
[email protected]I've never made stuffed mushrooms before, but these were so easy to follow and they turned out great!
Uzma Hassan
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Yodit Zeremichael
[email protected]I made these for a party and they were gone in minutes!
Romaan Tariq
[email protected]These were delicious! I used a mixture of crab and shrimp and they were so flavorful.
Fadumo mohamed Fiqi
[email protected]I've made these several times and they're always a crowd-pleaser.
vincent clegg (vin)
[email protected]These were so good! I will definitely be making these again.
Fl Faisal
[email protected]I made these for a special occasion and they were a hit!
yasmine kabran
[email protected]These were a bit more work than I expected, but they were worth it! They were so delicious.
Olufunke Olanipekun
[email protected]I've never made stuffed mushrooms before, but these were so easy to follow and they turned out great!
Jennifer Kamsi
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
A lazy Boy
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Infinix hot 10
[email protected]These mushrooms were delicious! I used fresh crabmeat and they were so flavorful. I will definitely be making these again.
E Helmer
[email protected]I've made this dish several times and it's always a hit! The crab filling is so flavorful and the mushrooms are cooked to perfection.