Best 2 Mashed Potato Candy Recipes
Mashed potato candy is a delightful confectionery treat that is surprisingly simple to make. While the name might seem odd, this delectable candy derives its flavor not from potatoes, but from marshmallow and butter. This combination creates a creamy, smooth, and fluffy candy that resembles the texture of mashed potatoes. The preparation process involves melting marshmallows and butter together and then adding powdered sugar until the mixture achieves a consistent and moldable form. It's a versatile candy that can be customized with various flavors and toppings, making it a favorite among candy enthusiasts and home cooks alike.
Here are our top 2 tried and tested recipes!
MASHED POTATO-PEANUT BUTTER CANDY
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories dessert
Time 50m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Combine the mashed potatoes and 1/4 teaspoon salt in a large bowl. Add 4 cups confectioners' sugar and stir with a wooden spoon. Stir in the remaining 2 to 4 cups confectioners' sugar, 1 cup at a time, until the dough is stiff and dry. (The amount of sugar will depend on how starchy your mashed potatoes are.) Knead with your hands to bring the dough together.
- Dust a large sheet of parchment paper with confectioners' sugar. Transfer the dough to the parchment and roll into a 12-by-14-inch rectangle, about 1/4 inch thick, dusting with confectioners' sugar if the dough gets sticky. (Refrigerate for a few minutes if the dough gets too soft to roll.) Spread the peanut butter evenly over the dough. Spread a long narrow strip of umeboshi paste on top of the peanut butter, about 3 inches in from one of the long ends. Refrigerate 30 minutes.
- Starting with one of the long ends, roll up the dough like a jelly roll, using the parchment to help you. Turn seam-side down and slice into thin pieces.
MASHED POTATO CANDY
Number Of Ingredients 6
Steps:
- Combine potatoes, salt and vanilla in a mixing bowl.
- Sift powdered sugar over mixture, stirring and adding 1 cup at a time. Mixture will liquefy first, then gradually begin to thicken. Continue until it becomes a stiff dough. (It may take more or less than 2 pounds of powdered sugar.)
- Knead.
- Cover with a damp cloth and chill until a small spoonful can be rolled into a ball.
- Dip 1/2-inch balls in melted chocolate and roll in nuts.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your mashed potato candy will taste. Use fresh potatoes, real butter, and pure vanilla extract.
- Cook the potatoes until they are very soft: This will make them easier to mash and will help the candy to have a smooth texture.
- Mash the potatoes until they are completely smooth: Any lumps will make the candy grainy.
- Add the butter and vanilla extract while the potatoes are still hot: This will help them to melt and blend in smoothly.
- Let the candy cool completely before cutting it: This will help it to set and hold its shape.
Conclusion:
Mashed potato candy is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover mashed potatoes, and it can be customized with a variety of flavors and toppings. Whether you like it simple or dressed up, mashed potato candy is sure to be a hit with everyone who tries it.
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