EASY FRIED EGGPLANT
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Provided by WALLEN
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 45.8 g, Cholesterol 139.5 mg, Fat 13.8 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 451 mg, Sugar 7.3 g
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Tony Dominic
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplants are so crispy and delicious.
Lawal a Lawal
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the crispy eggplants and the flavorful sauce.
Jv Mijan
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up.
NOOB 26
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplants were crispy and flavorful, and the sauce was the perfect complement.
md jahid Shiekh
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love the crispy eggplants and the flavorful sauce.
tamim Noyon
[email protected]I love the way the eggplants get crispy in this recipe. The sauce is also very flavorful.
Mukisa Bright
[email protected]This recipe is easy to follow and the results are amazing. The eggplants are crispy and the sauce is flavorful. I highly recommend this recipe.
Mir Akber
[email protected]I've made this recipe several times now and it's always a success. It's a great way to impress your friends and family.
Ryan Parkinson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplants are so crispy and delicious.
TTV_J_YT
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the crispy eggplants and the flavorful sauce.
Ridwan
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up.
Rubel Yt
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplants were crispy and flavorful, and the sauce was the perfect complement.
sumayyah faswiha
[email protected]The eggplant was a bit too oily for my taste, but the sauce was delicious.
Jano Jano
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Jahaida Cabrera
[email protected]This fried eggplant recipe is a keeper! The eggplants turned out crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.