Best 2 Mashed Potato Cups Recipes
Preparing mashed potato cups is a delightful culinary endeavor that offers a versatile and satisfying dish perfect for both casual get-togethers and formal occasions. Whether you prefer a crispy golden-brown exterior or a fluffy and creamy filling, there's a mashed potato cup recipe tailored to suit your taste. From classic mashed potato cups with simple herbs and spices to more adventurous variations featuring unique ingredients and creative fillings, the possibilities are endless. So gather your ingredients, let your creativity flow, and embark on a culinary journey to discover the best mashed potato cup recipe that will tantalize your taste buds and leave your guests craving for more.
Let's cook with our recipes!
MASHED POTATO STUFFED MEATLOAF CUPS RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, shredded parmesan cheese, milk, ketchup, tomato paste, brown sugar, onion powder, mustard powder, paprika, cooking oil, onion, garlic, ground beef, salt, pepper, worcestershire sauce, shredded parmesan cheese, fresh parsley, egg, panko breadcrumbs, milk
Provided by Claire Nolan
Categories Lunch
Yield 10 meatloaf cups
Number Of Ingredients 24
Steps:
- Preheat oven to 350˚F (180˚C).
- Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool.
- Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked.
- Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture.
- In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined.
- Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin.
- Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
- Generously brush half of the reserved glaze on top of the meatloaf cups generously.
- Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, Sugar 9 grams
MASHED POTATO CUPS
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.
Tips:
- Choose the right potatoes: Yukon Gold and Russet potatoes are the best choices for mashed potato cups because they have a smooth, creamy texture and hold their shape well.
- Cook the potatoes until they are very soft: This will make them easy to mash and will help the cups hold together.
- Use a potato ricer or food mill to get a smooth, lump-free mash: This will help the cups have a delicate texture.
- Season the mashed potatoes well: Use salt, pepper, garlic powder, and onion powder to taste.
- Let the mashed potatoes cool slightly before filling the cups: This will help them hold their shape.
- Bake the cups at a moderate temperature: This will help them cook through without drying out.
- Top the cups with your favorite toppings: Some popular options include cheese, bacon, and chives.
Conclusion:
Mashed potato cups are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little creativity, you can create endless variations of this classic dish. So next time you are looking for a new and exciting way to serve mashed potatoes, give these cups a try!
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