Best 5 Mashed Potatos Deep Fried On A Stickor Not Recipes

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Mashed potatoes, a culinary delight enjoyed by people of all ages, can be transformed into a mouthwatering and unique dish by deep-frying them on a stick. This creative variation offers a crispy exterior and a fluffy, savory interior, making it a perfect appetizer, snack, or side dish. Whether you choose to coat the mashed potatoes in breadcrumbs, seasoned flour, or a flavorful batter before frying, the possibilities are endless. With countless variations and serving options, this article will guide you through the process of creating the ultimate mashed potato on a stick, leaving your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED POTATOES-ON-A-STICK



Mashed Potatoes-on-a-Stick image

Fair food made easy! Serve these quick-fix mashed potatoes on-a-stick to guests and rake in the rave reviews.

Provided by Jessica Walker

Categories     Appetizer

Time 1h

Yield 6

Number Of Ingredients 11

1 pouch Betty Crocker™ mashed potatoes (your choice in flavor)
2 cups hot water
Shredded cheese, if desired
Cooked bacon pieces, if desired
Vegetable oil for deep frying
1 egg
1 cup milk
1 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
6 or 7 bamboo skewers

Steps:

  • Make mashed potatoes as directed on pouch, using 2 cups hot water. If desired, stir in a handful of shredded cheese or bacon pieces. Refrigerate 15 minutes to cool.
  • Cover cookie sheet with waxed paper. With hands, shape 18 to 21 balls using 2 tablespoons potato mixture for each. Place on cookie sheet. Freeze potato balls 30 minutes to set.
  • Meanwhile, in Dutch oven or deep-fat fryer, heat oil to 350°F. In medium bowl, beat egg and milk; stir in flour, salt and baking powder until smooth.
  • In batches of 4 or 5, dip each potato ball into batter; tap off excess against side of bowl. Fry about 4 minutes, turning once. With slotted spoon, remove from oil; set on paper towels. Thread 3 potato balls onto each skewer.

Nutrition Facts : ServingSize 1 Serving

V'S FRIED MASHED POTATOES



V's Fried Mashed Potatoes image

Add some oomph to those boring mashed potatoes!

Provided by Agent V

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

6 red potatoes, halved
1 pinch garlic powder, or to taste
salt to taste
¼ cup butter
2 tablespoons olive oil, or as needed

Steps:

  • Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
  • Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 51 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 139.8 mg, Sugar 3.3 g

FRIED MASHED POTATO STICKS



Fried Mashed Potato Sticks image

Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.

Provided by Paula Jones

Categories     Appetizer

Time 1h30m

Yield 6

Number Of Ingredients 4

3 cups water
2 pouches (3.6 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes (just-add-water variety)
3 cups vegetable oil
Ranch dressing, if desired

Steps:

  • In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine.
  • Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen.
  • Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated.
  • In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F.
  • Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil.
  • Serve with a side of dressing.

Nutrition Facts : ServingSize 1 Serving

CRISPY FRIED MASHED POTATOES



Crispy Fried Mashed Potatoes image

Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.

Provided by Samuel Holden

Categories     Lunch/Snacks

Time 22m

Yield 1 serving(s)

Number Of Ingredients 3

leftover mashed potatoes
spicy tomato sauce (optional) or ketchup (optional)
mayonnaise (optional)

Steps:

  • Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
  • Tip in your mashed potatoes and spread out to cover the pan base.
  • Cook on a medium heat and turn and shake occasionally.
  • Turn over in parts (it isn't like an omelette, don't worry if it breaks).
  • Keep frying until you have a solid crispy shell around it and a nice creamy center.
  • Enjoy with a spicy tomato sauce or ketchup and mayonnaise.

DEEP FRIED MASHED POTATOES



Deep Fried Mashed Potatoes image

Make and share this Deep Fried Mashed Potatoes recipe from Food.com.

Provided by JustaQT

Categories     Lunch/Snacks

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups mashed potatoes
salt and pepper, to taste
cheese, any type (optional)
1/2 cup flour
1 egg
1 teaspoon salt
1/2 cup milk
oil (for deep frying)

Steps:

  • Make mashed potatoes into golf-ball or small balls.
  • Add cheese, as per taste.
  • Freeze for 2 hours, or more.
  • Mix together the flour, milk, egg and salt to make the batter.
  • Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
  • Deep fry in hot oil until golden-brown.

Nutrition Facts : Calories 181.4, Fat 3.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 931.5, Carbohydrate 31.9, Fiber 2, Sugar 1.7, Protein 6.2

Tips:

  • For perfectly creamy mashed potatoes, use Yukon Gold or russet potatoes. Boil them in salted water until tender, then drain and mash until smooth.
  • Season the mashed potatoes with butter, milk, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
  • Chill the mashed potatoes for at least 30 minutes before frying them. This will help them hold their shape.
  • To make the potato stick coating, whisk together flour, cornstarch, salt, and pepper. Then, add water and stir until a smooth batter forms.
  • Dip each chilled mashed potato ball into the batter, then roll it in breadcrumbs. Make sure the potato balls are completely coated.
  • Fry the potato balls in hot oil until golden brown and crispy. Drain them on paper towels before serving.

Conclusion:

Mashed potato balls on a stick are a delicious and fun appetizer or snack. They're easy to make and can be customized to your liking. With a few simple tips, you can make perfect mashed potato balls that are crispy on the outside and creamy on the inside. So next time you're looking for a fun and easy party food, give mashed potato balls on a stick a try!

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